{"id":2606,"date":"2011-08-09T12:09:36","date_gmt":"2011-08-09T12:09:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2606"},"modified":"2011-08-09T12:09:36","modified_gmt":"2011-08-09T12:09:36","slug":"birnenauflauf-mit-vanillesauce","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/birnenauflauf-mit-vanillesauce\/","title":{"rendered":"Birnenauflauf mit Vanillesauce"},"content":{"rendered":"

Zutaten<\/strong>
\n750 g Birnen
\n2 EL Zitronensaft
\n100 g weiche Butter oder Margarine
\n2 Eier
\nSauce:<\/em>
\n375 ml Milch
\n1 P\u00e4ckchen Saucen-Pulver Vanillegeschmack
\n3 EL kalte Milch
\n75 g Zucker
\n100 g Zucker
\n2 P\u00e4ckchen Vanillin-Zucker
\n125 g Weizenmehl
\n1 gestr. TL Backpulver
\n20 g Zucker<\/p>\n

Zubereitung<\/strong>
\nDie Birnen sch\u00e4len, vierteln, entkernen und in kleine St\u00fccke schneiden. Mit Zitronensaft und Zucker vermengen und etwa 15 Minuten durchziehen lassen. Die Butter oder Margarine mit Handr\u00fchrger\u00e4t mit Schneebesen auf h\u00f6chster Stufe geschmeidig r\u00fchren. Nach und nach Zucker und Vanillin-Zucker unterr\u00fchren, so lange r\u00fchren, bis eine gebundene Masse entstanden ist. Die Eier nach und nach unterr\u00fchren (jedes Ei etwa 1\/2 Minute). Das Mehl mit Backpulver mischen, sieben und Portionsweise auf mittlerer Stufe unterr\u00fchren. Die Birnen in den gew\u00e4sserten R\u00f6mertopf geben. Den Teig gleichm\u00e4\u00dfig darauf verteilen und glatt streichen. Den R\u00f6mertopf mit dem Deckel verschlie\u00dfen und auf dem Rost in den kalten Backofen schieben.
\nOber-\/Unterhitze 200 – 220 Grad, Hei\u00dfluft 180 – 200 Grad, Gas Stufe 3 – 4, Garzeit etwa 60 Minuten. F\u00fcr die Sauce die Milch zum Kochen bringen. Das Saucen-Pulver mit etwas kalter Milch und Zucker anr\u00fchren und nach Packungsanleitung eine Vanillesauce zubereiten. Die Sauce hei\u00df zu dem Birnenauflauf servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 750 g Birnen 2 EL Zitronensaft 100 g weiche Butter oder Margarine 2 Eier Sauce: 375 ml Milch 1 P\u00e4ckchen Saucen-Pulver Vanillegeschmack 3 EL kalte Milch 75 g Zucker 100 g Zucker 2 P\u00e4ckchen Vanillin-Zucker 125 g Weizenmehl 1 gestr. TL Backpulver 20 g Zucker Zubereitung Die Birnen sch\u00e4len, vierteln, entkernen und in kleine … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[85],"class_list":["post-2606","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-birne","item-wrap"],"yoast_head":"\nBirnenauflauf mit 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