{"id":2596,"date":"2011-08-08T19:45:09","date_gmt":"2011-08-08T19:45:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2596"},"modified":"2011-08-08T19:53:10","modified_gmt":"2011-08-08T19:53:10","slug":"black-magic","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/black-magic\/","title":{"rendered":"Black Magic"},"content":{"rendered":"

Zutaten<\/strong>
\n3cl Wodka
\n2cl Kahl\u00faa (Kaffeelik\u00f6r)
\n1 Tasse kalter Kaffee (evtl. gezuckert)
\nEtwas Zitronensaft<\/p>\n

Zubereitung<\/strong>
\nDie Zutaten werden mit Eisw\u00fcrfeln verr\u00fchrt und im vorgek\u00fchlten Glas serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3cl Wodka 2cl Kahl\u00faa (Kaffeelik\u00f6r) 1 Tasse kalter Kaffee (evtl. gezuckert) Etwas Zitronensaft Zubereitung Die Zutaten werden mit Eisw\u00fcrfeln verr\u00fchrt und im vorgek\u00fchlten Glas serviert.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[130],"class_list":["post-2596","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-kaffee","item-wrap"],"yoast_head":"\nBlack Magic<\/title>\n<meta name=\"description\" content=\"- Black Magic\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/black-magic\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Magic\" \/>\n<meta property=\"og:description\" content=\"- Black Magic\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/black-magic\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-08T19:45:09+00:00\" \/>\n<meta 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