{"id":2592,"date":"2011-08-08T19:38:55","date_gmt":"2011-08-08T19:38:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2592"},"modified":"2011-08-08T19:38:55","modified_gmt":"2011-08-08T19:38:55","slug":"bistecche-alla-cacciatora","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bistecche-alla-cacciatora\/","title":{"rendered":"Bistecche alla cacciatora"},"content":{"rendered":"

Zutaten<\/strong>
\n20 g Steinpilze; getrocknet
\n2 Knoblauchzehen
\n3 EL Oliven\u00f6l
\n4 Rindsh\u00fcft-Steaks; je 120 g
\nSalz
\nSchwarzer Pfeffer
\n1,5 EL Tomatenp\u00fcree
\n2 dl Rotwein
\n1 EL Frische Majoranbl\u00e4tter
\n1 EL Wacholderbeeren<\/p>\n

Zubereitung<\/strong>
\nDie Steinpilze ca. 30 Minuten in lauwarmem Wasser einweichen. Absch\u00fctten und gut ausdr\u00fccken. Mit dem Wiegemesser grob hacken. Die Knoblauchzehen sch\u00e4len und fein hacken. Den Backofen auf 80 Grad vorheizen. Eine Gratinplatte zum Vorw\u00e4rmen hineinstellen. Die H\u00e4lfte des Oliven\u00f6ls in einer Bratpfanne erhitzen. Die Rindsh\u00fcft-Steaks mit Salz und Pfeffer w\u00fcrzen vnd auf jeder Seite je nach gew\u00fcnschter Garstufe 1,5 – 2 Minuten braten. In die vorgew\u00e4rmte Gratinplatte geben und bei 80 Grad ungedeckt(!) nachziehen lassen. Das restliche Oliven\u00f6l in die Pfanne geben. Steinpilze, Knoblauch und Tomatenp\u00fcree im Bratensatz kr\u00e4ftig d\u00fcnsten. Den Rotwein dazugiessen. Die Majoranbl\u00e4ttchen grob hacken und mit den Wacholderbeeren beif\u00fcgen. Die Sauce dicklich einkochen lassen. Mit Salz und Pfeffer w\u00fcrzen. \u00dcber die Steaks geben. Als Beilage passen in Oliven\u00f6l gebratene neue Kartoffeln in der Schale, gew\u00fcrzt mit frischem Rosmarin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 20 g Steinpilze; getrocknet 2 Knoblauchzehen 3 EL Oliven\u00f6l 4 Rindsh\u00fcft-Steaks; je 120 g Salz Schwarzer Pfeffer 1,5 EL Tomatenp\u00fcree 2 dl Rotwein 1 EL Frische Majoranbl\u00e4tter 1 EL Wacholderbeeren Zubereitung Die Steinpilze ca. 30 Minuten in lauwarmem Wasser einweichen. Absch\u00fctten und gut ausdr\u00fccken. Mit dem Wiegemesser grob hacken. Die Knoblauchzehen sch\u00e4len und fein … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","item-wrap"],"yoast_head":"\nBistecche alla 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