{"id":2590,"date":"2011-08-08T19:30:01","date_gmt":"2011-08-08T19:30:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2590"},"modified":"2011-08-08T19:30:01","modified_gmt":"2011-08-08T19:30:01","slug":"bischof-feuertaufe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bischof-feuertaufe\/","title":{"rendered":"Bischof Feuertaufe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n400 ml Johannisbeersaft<br \/>\n700 ml Herber Rotwein<br \/>\n100 ml Johannisbeerlik\u00f6r<br \/>\n100 ml Kirschlik\u00f6r<br \/>\nGew\u00fcrznelken<br \/>\nZitronenschale<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Johannisbeersaft mit dem Wein mischen, einen Moment mit den Gew\u00fcrzen kochen, abseihen, abk\u00fchlen lassen. Mit beiden Lik\u00f6r vermischen, in eine Glasschale gie\u00dfen, Eisw\u00fcrfel dazutun und gleich servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 400 ml Johannisbeersaft 700 ml Herber Rotwein 100 ml Johannisbeerlik\u00f6r 100 ml Kirschlik\u00f6r Gew\u00fcrznelken Zitronenschale Zubereitung Den Johannisbeersaft mit dem Wein mischen, einen Moment mit den Gew\u00fcrzen kochen, abseihen, abk\u00fchlen lassen. Mit beiden Lik\u00f6r vermischen, in eine Glasschale gie\u00dfen, Eisw\u00fcrfel dazutun und gleich servieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-2590","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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Jonagold) ca. 2,5 EL Brauner Zucker (nach Geschmack) 100 ml Trockener Weisswein 100 ml Apfelsaft 1 Vanilleschote, Mark 1\/2 TL Zimtpulver 2 Gew\u00fcrznelken 3 Scheiben Ingwer 1 Prise Chilipulver 1 TL Zitronenschaleabrieb (unbehandelte Frucht) 1 TL Orangenschaleabrieb (unbehandelte Frucht) 40 g Rosinen 1 Eigelb 2\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":673,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/ingwerlikor\/","url_meta":{"origin":2590,"position":3},"title":"Ingwerlik\u00f6r","author":"Steffen","date":"17. 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