{"id":2588,"date":"2011-08-08T18:57:58","date_gmt":"2011-08-08T18:57:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2588"},"modified":"2011-08-08T18:57:58","modified_gmt":"2011-08-08T18:57:58","slug":"birnen-joghurt-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-joghurt-torte\/","title":{"rendered":"Birnen-Joghurt-Torte"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Eier
\n150 g Zucker
\n1 Prise Salz
\n1 TL Vanillin-Zucker
\n80 g gemahlene Haseln\u00fcsse
\n9 Blatt wei\u00dfe Gelatine
\n900 g Vollmilch-Joghurt
\n3 Limetten
\n1 Dose (850 ml) Birnen
\n400 g Schlagsahne
\n1 Glas (370g) Preiselbeeren im Saft
\nBackpapier<\/p>\n

Zubereitung<\/strong>
\nEier trennen, Eiwei\u00df, 50 g Zucker, Vanillin-Zucker und Salz steif schlagen, Eigelb und N\u00fcsse unterr\u00fchren. In eine am Boden mit Backpapier ausgelegte Springform (26 cm) f\u00fcllen. Im vorgeheizten Backofen (E-Herd: 175 Grad \/Gas: Stufe 2) ca. 20 Minuten backen. Gelatine einweichen. Joghurt und \u00fcbrigen Zucker bis auf 1 Essl\u00f6ffel verr\u00fchren. Limettenschalen abreiben. Mit der H\u00e4lfte des Joghurts verr\u00fchren. 4 Blatt Gelatine ausdr\u00fccken, aufl\u00f6sen, unterr\u00fchren. Birnen, bis auf eine H\u00e4lfte, auf den Biskuit legen. 300 g Sahne steif schlagen. Die H\u00e4lfte unter den Limettenjoghurt heben. Auf den Birnen verteilen, kalt stellen. Preiselbeeren abtropfen lassen, Saft auffangen. 5-6 Essl\u00f6ffel davon mit \u00fcbrigem Joghurt verr\u00fchren. \u00dcbrige Gelatine ausdr\u00fccken, aufl\u00f6sen, unterr\u00fchren. Beeren, bis auf 1 Essl\u00f6ffel und \u00fcbrige geschlagene Sahne unterheben. Auf der Torte verteilen. 4 Stunden kalt stellen. Restliche Sahne und Zucker steif schlagen, Torte mit Sahne und Beeren verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Eier 150 g Zucker 1 Prise Salz 1 TL Vanillin-Zucker 80 g gemahlene Haseln\u00fcsse 9 Blatt wei\u00dfe Gelatine 900 g Vollmilch-Joghurt 3 Limetten 1 Dose (850 ml) Birnen 400 g Schlagsahne 1 Glas (370g) Preiselbeeren im Saft Backpapier Zubereitung Eier trennen, Eiwei\u00df, 50 g Zucker, Vanillin-Zucker und Salz steif schlagen, Eigelb und N\u00fcsse … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[85,24],"class_list":["post-2588","post","type-post","status-publish","format-standard","hentry","category-geback","tag-birne","tag-joghurt","item-wrap"],"yoast_head":"\nBirnen-Joghurt-Torte<\/title>\n<meta name=\"description\" content=\"- Birnen-Joghurt-Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-joghurt-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Birnen-Joghurt-Torte\" \/>\n<meta property=\"og:description\" content=\"- Birnen-Joghurt-Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-joghurt-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-08T18:57:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Birnen-Joghurt-Torte\",\"datePublished\":\"2011-08-08T18:57:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Birne\",\"Joghurt\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/\",\"name\":\"Birnen-Joghurt-Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-08T18:57:58+00:00\",\"description\":\"- Birnen-Joghurt-Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-joghurt-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Birnen-Joghurt-Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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