{"id":2586,"date":"2011-08-08T18:18:36","date_gmt":"2011-08-08T18:18:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2586"},"modified":"2011-08-08T18:18:36","modified_gmt":"2011-08-08T18:18:36","slug":"birnen-brombeer-kuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-brombeer-kuchen\/","title":{"rendered":"Birnen-Brombeer-Kuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n50 g Zucker
\n1 Spur Jodsalz
\n1 Hefew\u00fcrfel
\n150 ml Milch
\n125 g Butter oder Margarine
\n3 Birnen; ca. 600 g
\n100 g Quittengelee
\n500 g Brombeeren
\nPuderzucker<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Hefeteig Mehl, Zucker, Salz und zerbr\u00f6ckelte Hefe mischen. Lauwarme Milch hinzuf\u00fcgen, mit Handr\u00fchrger\u00e4t zu einem geschmeidigen Teig verarbeiten. An einem warmen Ort abgedeckt 30 Minuten gehen lassen. Birnen sch\u00e4len, das Kerngeh\u00e4use entfernen und in Spalten schneiden. Brombeeren verlesen, absp\u00fclen und abtropfen lassen. Teig auf einem mit Backpapier ausgelegten Backblech ausrollen. Obst darauf verteilen. Etwas in den Teig dr\u00fccken. Nochmals 30 Minuten gehen lassen. Im Backofen (E: 200\u00b0C\/G: Stufe 3 ) etwa 30 Minuten backen. Gelee mit 2 Essl\u00f6ffel Wasser kurz aufkochen. Den noch warmen Kuchen damit bepinseln. Mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 50 g Zucker 1 Spur Jodsalz 1 Hefew\u00fcrfel 150 ml Milch 125 g Butter oder Margarine 3 Birnen; ca. 600 g 100 g Quittengelee 500 g Brombeeren Puderzucker Zubereitung F\u00fcr den Hefeteig Mehl, Zucker, Salz und zerbr\u00f6ckelte Hefe mischen. Lauwarme Milch hinzuf\u00fcgen, mit Handr\u00fchrger\u00e4t zu einem geschmeidigen Teig verarbeiten. An einem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[85,420],"class_list":["post-2586","post","type-post","status-publish","format-standard","hentry","category-geback","tag-birne","tag-brombeere","item-wrap"],"yoast_head":"\nBirnen-Brombeer-Kuchen<\/title>\n<meta name=\"description\" content=\"- Birnen-Brombeer-Kuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-brombeer-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Birnen-Brombeer-Kuchen\" \/>\n<meta property=\"og:description\" content=\"- Birnen-Brombeer-Kuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/birnen-brombeer-kuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-08T18:18:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Birnen-Brombeer-Kuchen\",\"datePublished\":\"2011-08-08T18:18:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/\"},\"wordCount\":122,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Birne\",\"Brombeere\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/\",\"name\":\"Birnen-Brombeer-Kuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-08T18:18:36+00:00\",\"description\":\"- Birnen-Brombeer-Kuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/birnen-brombeer-kuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Birnen-Brombeer-Kuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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