{"id":2584,"date":"2011-08-08T10:33:28","date_gmt":"2011-08-08T10:33:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2584"},"modified":"2011-08-08T10:33:28","modified_gmt":"2011-08-08T10:33:28","slug":"bananen-mohn-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","title":{"rendered":"Bananen-Mohn Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n125 g Butter
\n3\/4 Tasse brauner Zucker
\n2 Eier
\n2 Tassen Mehl
\n1 TL Backpulver
\n2 TL geriebene Muskatnuss
\n1\/2 TL Zimt
\n1\/4 TL Gew\u00fcrzmischung
\n1\/4 Tasse Milch
\n1\/4 Tasse Mohn
\n2 gro\u00dfe Bananen
\ngeriebene Muskatnuss<\/p>\n

Zubereitung<\/strong>
\nBackofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Die Butter in einem Topf erhitzen. Zucker hinzuf\u00fcgen und schlagen, bis alles gut vermischt und von blasser Farbe ist. Eier hinzuf\u00fcgen. Mehl, Backpulver, Muskatnuss, Zimt & Gew\u00fcrzmischung
\nzusammen mischen, Mohn hinzuf\u00fcgen. Zerdr\u00fcckte Bananen zur Zucker-Mischung hinzuf\u00fcgen und umr\u00fchren. Milch und Ei abwechselnd in die Bananen-Mischung eintragen bis alles zusammenger\u00fchrt ist. Nicht \u00fcberr\u00fchren. Teig in die Formen geben, mit Muskatnuss bestreuen und f\u00fcr ungef\u00e4hr 15 Minuten backen. 5 Minuten vor Backende mit Zimt bestreuen. Ergibt 12 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 125 g Butter 3\/4 Tasse brauner Zucker 2 Eier 2 Tassen Mehl 1 TL Backpulver 2 TL geriebene Muskatnuss 1\/2 TL Zimt 1\/4 TL Gew\u00fcrzmischung 1\/4 Tasse Milch 1\/4 Tasse Mohn 2 gro\u00dfe Bananen geriebene Muskatnuss Zubereitung Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Die Butter in einem Topf erhitzen. Zucker hinzuf\u00fcgen und schlagen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,418],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-mohn","item-wrap"],"yoast_head":"\nBananen-Mohn Muffins<\/title>\n<meta name=\"description\" content=\"- Bananen-Mohn Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bananen-Mohn Muffins\" \/>\n<meta property=\"og:description\" content=\"- Bananen-Mohn Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-08T10:33:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bananen-Mohn Muffins\",\"datePublished\":\"2011-08-08T10:33:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/\"},\"wordCount\":121,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Banane\",\"Mohn\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/\",\"name\":\"Bananen-Mohn Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-08T10:33:28+00:00\",\"description\":\"- Bananen-Mohn Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/bananen-mohn-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bananen-Mohn Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bananen-Mohn Muffins","description":"- Bananen-Mohn Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","og_locale":"de_DE","og_type":"article","og_title":"Bananen-Mohn Muffins","og_description":"- Bananen-Mohn Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-08T10:33:28+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Bananen-Mohn Muffins","datePublished":"2011-08-08T10:33:28+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/"},"wordCount":121,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Banane","Mohn"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","name":"Bananen-Mohn Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-08T10:33:28+00:00","description":"- Bananen-Mohn Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Bananen-Mohn Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-FG","jetpack-related-posts":[{"id":2573,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-walnuss-muffins\/","url_meta":{"origin":2584,"position":0},"title":"Bananen-Walnuss Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 30 g Butter 1,5 Tassen Mehl 1\/4 TL Muskatnuss 1\/2 TL Salz 1 Ei 1\/2 Tasse gehackte Waln\u00fcsse 1\/2 TL geriebene Zitronenschale 2 Bananen 1,5 TL Backpulver 1\/4 Tasse Zucker 3\/4 Tasse Milch 2 EL \u00d6l 1\/2 TL geriebene Orangenschale Zubereitung Butter zerlassen, Bananen zerdr\u00fccken. Mehl, Backpulver, Muskat, Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2581,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/08\/08\/kurbis-mohn-muffin\/","url_meta":{"origin":2584,"position":1},"title":"K\u00fcrbis-Mohn Muffin","author":"Steffen","date":"8. August 2023","format":false,"excerpt":"K\u00fcrbis-Mohn Muffin Nasser Mix1\/2 Tasse gekochter (p\u00fcrierter K\u00fcrbis)1\/2 Tasse Milch125 g Butter3\/4 Tasse Rohzucker1 Ei1\/3 Tasse MohnTrockener Mix2 Tassen Mehl Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Butter und 1\/2 Tasse Zucker cremig schlagen, Ei hinzuf\u00fcgen und schlagen bis die Mischung leicht und cremig ist. F\u00fcgen Sie Milch zu und\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":2584,"position":2},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3914,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/toffee-apfelmuffins\/","url_meta":{"origin":2584,"position":3},"title":"Toffee-Apfelmuffins","author":"Steffen","date":"15. Februar 2012","format":false,"excerpt":"Zutaten 2 Tassen Mehl 1\/2 Tasse Zucker 1 P\u00e4ckchen Backpulver 1\/2 TL Salz 1\/4 TL geriebene Muskatnuss 1\/2 Tasse Milch 1\/4 Tasse Butter oder Margarine, geschmolzen 2 Eier 1 P\u00e4ckchen Vanillezucker 1 Tasse gehackte \u00c4pfel 1\/2 Tasse Honig 1\/2 Tasse brauner Zucker 3\/4 Tasse gehackte Waln\u00fcsse Zubereitung Ofen auf 200\u00b0C\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2337,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/frische-birnenmuffins\/","url_meta":{"origin":2584,"position":4},"title":"Frische Birnenmuffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten feuchter Mix: 1\/2 Tasse Margarine 1\/2 Tasse Zucker 1\/2 Tasse Zuckersirup 2 Eier 1 Tasse Milch 4 frische Birnen, gesch\u00e4lt und gew\u00fcrfelt trockener Mix: 3 Tassen Mehl 2 TL Zimt 2 TL Gew\u00fcrzmischung 4 TL geriebener Ingwer Zubereitung Den Backofen auf 189\u00b0C vorheizen und die Muffinformen vorbereiten. Gr\u00fcndlich die\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2543,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/","url_meta":{"origin":2584,"position":5},"title":"Bananen-Pecannuss Muffins","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 1,5 Tassen Mehl 1 TL Soda 3\/4 Tasse Rohzucker 100 g Butter 1 Ei 1,5 Teel\u00f6ffel Backpulver 1,5 Tassen Kleie 1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse 2 sehr reife Bananen 1\/2 Tasse Milch 1\/2 Tasse Naturjoghurt Zubereitung Mehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2584\/revisions\/2585"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}