{"id":2579,"date":"2011-08-08T09:15:55","date_gmt":"2011-08-08T09:15:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2579"},"modified":"2011-08-08T09:15:55","modified_gmt":"2011-08-08T09:15:55","slug":"mohn-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/mohn-muffins\/","title":{"rendered":"Mohn-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\nNasser Mix<\/em>
\n1,5 Tasse Joghurt
\n1\/4 Tasse \u00d6l
\n2 P\u00e4ckchen Vanillezucker
\n1\/3 Tasse Zucker
\n1\/4 Tasse Mohn
\n2 Eier
\nTrockener Mix<\/em>
\n1,75 Tassen Mehl
\n2 TL Backpulver<\/p>\n

Zubereitung<\/strong>
\nOfen auf 190\u00b0C vorheizen und Muffinformen vorbereitenn. Die Zutaten der nassen Mischung gut vermischen. Mehl und Backpulver gut vermischen. F\u00fcgen Sie beide Mischungen zusammen und vermischen Sie diese zu einem Teig. F\u00fcllen Sie den Teig in die Formen und backen diese f\u00fcr 10-15 Minuten. Ergibt 12 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Nasser Mix 1,5 Tasse Joghurt 1\/4 Tasse \u00d6l 2 P\u00e4ckchen Vanillezucker 1\/3 Tasse Zucker 1\/4 Tasse Mohn 2 Eier Trockener Mix 1,75 Tassen Mehl 2 TL Backpulver Zubereitung Ofen auf 190\u00b0C vorheizen und Muffinformen vorbereitenn. Die Zutaten der nassen Mischung gut vermischen. Mehl und Backpulver gut vermischen. F\u00fcgen Sie beide Mischungen zusammen und vermischen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[418],"class_list":["post-2579","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-mohn","item-wrap"],"yoast_head":"\nMohn-Muffins<\/title>\n<meta name=\"description\" content=\"- Mohn-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/mohn-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mohn-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Mohn-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/mohn-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-08T09:15:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mohn-Muffins\",\"datePublished\":\"2011-08-08T09:15:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mohn\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/\",\"name\":\"Mohn-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-08T09:15:55+00:00\",\"description\":\"- Mohn-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/08\\\/mohn-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mohn-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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