{"id":2577,"date":"2011-08-08T09:03:26","date_gmt":"2011-08-08T09:03:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2577"},"modified":"2011-08-08T09:03:26","modified_gmt":"2011-08-08T09:03:26","slug":"avocado-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/avocado-muffins\/","title":{"rendered":"Avocado-Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Nasser Mix<\/em><br \/>\n1\/4 Tasse Margarine<br \/>\n1\/4 Tasse Zucker<br \/>\n1 Ei<br \/>\n1 Avocado p\u00fcriert<br \/>\n1 Tasse ger\u00f6stete Mandelbl\u00e4ttchen<br \/>\n1 Tasse Milch<br \/>\n<em>Trockener Mix<\/em><br \/>\n2 Tassen Mehl<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen auf 200\u00b0C und Muffinformen vorbereiten. Butter und Zucker cremig schlagen, Ei zuf\u00fcgen und einr\u00fchren. Avocado und Milch dazu mischen. Schlie\u00dflich das Mehl<br \/>\nzuf\u00fcgen und alles gr\u00fcndlich zu einem Teig mischen. Teig in die Muffinformen f\u00fcllen und mit Mandelbl\u00e4ttchen bestreuen. 20-25 Minuten backen. Ergibt 10-12 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Nasser Mix 1\/4 Tasse Margarine 1\/4 Tasse Zucker 1 Ei 1 Avocado p\u00fcriert 1 Tasse ger\u00f6stete Mandelbl\u00e4ttchen 1 Tasse Milch Trockener Mix 2 Tassen Mehl Zubereitung Ofen auf 200\u00b0C und Muffinformen vorbereiten. Butter und Zucker cremig schlagen, Ei zuf\u00fcgen und einr\u00fchren. Avocado und Milch dazu mischen. Schlie\u00dflich das Mehl zuf\u00fcgen und alles gr\u00fcndlich zu &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/avocado-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[141],"class_list":["post-2577","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-avocado","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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August 2023","format":false,"excerpt":"K\u00fcrbis-Mohn Muffin Nasser Mix1\/2 Tasse gekochter (p\u00fcrierter K\u00fcrbis)1\/2 Tasse Milch125 g Butter3\/4 Tasse Rohzucker1 Ei1\/3 Tasse MohnTrockener Mix2 Tassen Mehl Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Butter und 1\/2 Tasse Zucker cremig schlagen, Ei hinzuf\u00fcgen und schlagen bis die Mischung leicht und cremig ist. F\u00fcgen Sie Milch zu und\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2365,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/amaretto-mandel-muffins\/","url_meta":{"origin":2577,"position":1},"title":"Amaretto-Mandel Muffins","author":"Steffen","date":"1. 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August 2011","format":false,"excerpt":"Zutaten Nasser Mix 1\/2 Tasse Margarine oder \u00d6l 1\/4 Tasse Zucker 2 Eier 1\/4 Tasse Sirup 1,5 Tassen zerdr\u00fcckte Banane 1\/2 Tasse Milch oder Joghurt 1 EL Orangenschale Trockener Mix 1 Tasse flockigen Kleie 2 Tassen Mehl 1\/2 TL Backpulver 1\/2 TL Muskat. Topping zu gleichen Teilen Zimt & Zucker\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3103,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/","url_meta":{"origin":2577,"position":4},"title":"Vollkorn-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 1 Tasse Mehl 1 Tasse Milch 1 Ei, geschlagen 2 Essl\u00f6ffel Zucker 1 Tasse Weizenvollkornmehl 1 Teel\u00f6ffel Salz 3 Essl\u00f6ffel geschmolzene Butter 4 Essl\u00f6ffel Backpulver Zubereitung Mehl, Backpulver, Salz, Zucker und Weizenmehl vermischen. Eier, Milch und Butter mixen. Beide Mischungen vermischen und zu einem Teig verarbeiten. Teig in gefettete\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2532,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/blaubeer-kleie-muffin\/","url_meta":{"origin":2577,"position":5},"title":"Blaubeer-Kleie Muffin","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten feuchter Mix 1\/2 Tasse Butter 1\/2 Tasse Zucker 1,5 Tassen Milch 1\/4 Tasse Zitronensaft 2 Eier 1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft) 2 EL Honig trockener Mix 2 Tassen Mehl 1 Tasse flockigen Kleie Zubereitung Ofen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2577"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2577\/revisions"}],"predecessor-version":[{"id":2578,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2577\/revisions\/2578"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}