{"id":2565,"date":"2011-08-06T19:42:42","date_gmt":"2011-08-06T19:42:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2565"},"modified":"2011-08-06T19:44:28","modified_gmt":"2011-08-06T19:44:28","slug":"gefullter-bienenstich","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/06\/gefullter-bienenstich\/","title":{"rendered":"gef\u00fcllter Bienenstich"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n4 Eier mit der Schale wiegen (sollten so 250 g ausmachen)
\ngleiche Menge Zucker
\nhalbe Menge Mehl
\n1 Teel\u00f6ffel Backpulver
\nF\u00fcllung:<\/em>
\n2 Becher Sahne (je 200g)
\n1,5 P\u00e4ckchen Paradiescreme Vanille<\/p>\n

Zubereitung<\/strong>
\nMehl mit Backpulver gut mischen, mit den \u00fcbrigen Zutaten gut verr\u00fchren. Den Teig in eine gefettete und mit Semmelbr\u00f6sel ausgestreute Springform f\u00fcllen, glatt streichen, ca. eine halbe T\u00fcte bl\u00e4ttrige Mandeln dar\u00fcber streuen und mit ein paar Butterfl\u00f6ckchen belegen. Bei Mittelhitze etwa 40 Minuten backen. Nach dem Erkalten Kuchen 1x durchschneiden. Die beiden Zutaten f\u00fcr die F\u00fcllung verr\u00fchren, auf den Teig streichen und die obere „H\u00e4lfte“ zuerst in Kuchenst\u00fcckgr\u00f6\u00dfe zerschneiden und auf die Creme auflegen. Im K\u00fchlschrank stocken lassen (die obere H\u00e4lfte deshalb schon vorher auf St\u00fccke schneiden weil sich sonst die Creme beim Schneiden f\u00fcrchterlich rausdr\u00fcckt).<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 4 Eier mit der Schale wiegen (sollten so 250 g ausmachen) gleiche Menge Zucker halbe Menge Mehl 1 Teel\u00f6ffel Backpulver F\u00fcllung: 2 Becher Sahne (je 200g) 1,5 P\u00e4ckchen Paradiescreme Vanille Zubereitung Mehl mit Backpulver gut mischen, mit den \u00fcbrigen Zutaten gut verr\u00fchren. Den Teig in eine gefettete und mit Semmelbr\u00f6sel ausgestreute Springform f\u00fcllen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-2565","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\ngef\u00fcllter Bienenstich<\/title>\n<meta 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