{"id":2563,"date":"2011-08-06T19:37:37","date_gmt":"2011-08-06T19:37:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2563"},"modified":"2011-08-06T19:37:37","modified_gmt":"2011-08-06T19:37:37","slug":"bhujia-mit-kartoffeln-zwiebeln-und-tomaten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/06\/bhujia-mit-kartoffeln-zwiebeln-und-tomaten\/","title":{"rendered":"Bhujia mit Kartoffeln, Zwiebeln und Tomaten"},"content":{"rendered":"

Zutaten<\/strong>
\n3 kleine Zwiebeln; in feine Scheiben geschnitten
\n500 g Kartoffeln; sehr klein Gr\u00f6sse kleiner Murmeln
\n2 mittlere Zwiebeln; geviertelt
\n4 Tomaten; geviertelt
\n4 Gr\u00fcne Chillis l\u00e4ngs geteilt
\n4 Rote Chillis l\u00e4ngs geteilt
\n2 cm frischer Ingwer; fein gerieben Zucker Salz
\n1\/2 TL Chillipulver
\n1\/2 TL Kurkuma-Pulver; Gelbwurz
\n1\/2 TL Garam Masala; (beim Inder)
\n1\/2 TL Korianderpulver
\n1\/2 Tasse Wasser
\n4 EL Margarine<\/p>\n

Zubereitung<\/strong>
\nDie Margarine langsam erhitzen, die Zwiebelscheiben darin hellbraun r\u00f6sten. Kartoffeln, Salz, Chillipulver und Kurkuma-Pulver dazugeben. Wasser zugiessen und bei schwacher Hitze kochen lassen, bis die Kartoffeln gar sind. Nun werden die Tomaten, die geviertelten Zwiebeln, die gr\u00fcnen und roten Chillies, Ingwer, Koriander und Zucker dazugegeben. Alles nochmals f\u00fcr 2-3 Min. bei starker Hitze kochen lassen. Die Kartoffeln und die Tomaten sollten gar, aber nicht zu weich sein. Nun streut man das Garam Masala dar\u00fcber, r\u00fchrt leicht um und serviert heiss.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 kleine Zwiebeln; in feine Scheiben geschnitten 500 g Kartoffeln; sehr klein Gr\u00f6sse kleiner Murmeln 2 mittlere Zwiebeln; geviertelt 4 Tomaten; geviertelt 4 Gr\u00fcne Chillis l\u00e4ngs geteilt 4 Rote Chillis l\u00e4ngs geteilt 2 cm frischer Ingwer; fein gerieben Zucker Salz 1\/2 TL Chillipulver 1\/2 TL Kurkuma-Pulver; Gelbwurz 1\/2 TL Garam Masala; (beim Inder) 1\/2 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34],"tags":[],"class_list":["post-2563","post","type-post","status-publish","format-standard","hentry","category-indisch","item-wrap"],"yoast_head":"\nBhujia mit Kartoffeln, Zwiebeln und 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