{"id":2561,"date":"2011-08-06T19:25:27","date_gmt":"2011-08-06T19:25:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2561"},"modified":"2011-08-06T19:25:27","modified_gmt":"2011-08-06T19:25:27","slug":"ananashuhn","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/06\/ananashuhn\/","title":{"rendered":"Ananashuhn"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 H\u00e4hnchen
\n500 g Ananas aus der Dose; gut abtropfen lassen
\nSesam\u00f6l nach Wunsch
\nErdnuss\u00f6l
\nSt\u00e4rkemehl
\nH\u00fchnersuppe
\n1 TL Weinbrand
\n1 TL Zucker
\n1 TL Sojasauce<\/p>\n

Zubereitung<\/strong>
\nSchneiden Sie das Huhn in kleine St\u00fccke. Erhitzen Sie ein wenig \u00d6l im WOK, geben Sie danach Ananas, ein bisschen Salz und gen\u00fcgend Suppe hinein.
\nKochzeit 1 Minute. Nun das Huhn und St\u00e4rke mit Wasser verd\u00fcnnen bis Sie eine gebundene Sauce erhalten. Sesam\u00f6l, Weinbrand, Sojasauce und Zucker dazugeben und unter st\u00e4ndidger Bewegung 2-3 Minuten kochen. Danach sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 H\u00e4hnchen 500 g Ananas aus der Dose; gut abtropfen lassen Sesam\u00f6l nach Wunsch Erdnuss\u00f6l St\u00e4rkemehl H\u00fchnersuppe 1 TL Weinbrand 1 TL Zucker 1 TL Sojasauce Zubereitung Schneiden Sie das Huhn in kleine St\u00fccke. Erhitzen Sie ein wenig \u00d6l im WOK, geben Sie danach Ananas, ein bisschen Salz und gen\u00fcgend Suppe hinein. Kochzeit 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[76],"class_list":["post-2561","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-huhn","item-wrap"],"yoast_head":"\nAnanashuhn<\/title>\n<meta name=\"description\" content=\"- Ananashuhn\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/06\/ananashuhn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ananashuhn\" \/>\n<meta property=\"og:description\" content=\"- Ananashuhn\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/06\/ananashuhn\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-06T19:25:27+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ananashuhn\",\"datePublished\":\"2011-08-06T19:25:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\"],\"articleSection\":[\"Asiatisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/\",\"name\":\"Ananashuhn\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-06T19:25:27+00:00\",\"description\":\"- Ananashuhn\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/06\\\/ananashuhn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ananashuhn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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