{"id":2555,"date":"2011-08-05T14:58:46","date_gmt":"2011-08-05T14:58:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2555"},"modified":"2011-08-05T14:58:46","modified_gmt":"2011-08-05T14:58:46","slug":"gegrillter-pfirsich-mit-zitronenricotta-und-mandelhonig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/gegrillter-pfirsich-mit-zitronenricotta-und-mandelhonig\/","title":{"rendered":"Gegrillter Pfirsich mit Zitronenricotta und Mandelhonig"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Mandelbl\u00e4ttchen
\n6 Essl\u00f6ffel Honig
\n4 Pfirsiche
\n1 Unbehandelte Zitrone
\n250 g Ricotta
\n1,5 Essl\u00f6ffel Zucker <\/p>\n

Zubereitung<\/strong>
\nDie Mandelbl\u00e4ttchen in einer Pfanne ohne Fett r\u00f6sten und in eine kleine Sch\u00fcssel f\u00fcllen, den Honig hinzuf\u00fcgen und etwa zwei Stunden ziehen lassen. Die Pfirsiche waschen, halbieren, entsteinen und mit den Schnittfl\u00e4chen nach unten auf den Grill legen.
\nDie Zitrone heiss waschen, trocken reiben und die Schale abreiben. Die Zitrone halbieren und den Saft auspressen. Ricotta mit Zucker, Zitronensaft und -schale glatt r\u00fchren, auf einer Platte verteilen. Die Pfirsiche darauflegen und Mandelhonig dar\u00fcber verteilen.
\nTipp: Auch Aprikosen, Melonen und Birnen lassen sich gut grillen. Aprikosen harmonieren geschmacklich mit groben Bratw\u00fcrstchen und Senf. Zu Melone passt Parmaschinken, zu Birnen Ziegenk\u00e4se. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Mandelbl\u00e4ttchen 6 Essl\u00f6ffel Honig 4 Pfirsiche 1 Unbehandelte Zitrone 250 g Ricotta 1,5 Essl\u00f6ffel Zucker Zubereitung Die Mandelbl\u00e4ttchen in einer Pfanne ohne Fett r\u00f6sten und in eine kleine Sch\u00fcssel f\u00fcllen, den Honig hinzuf\u00fcgen und etwa zwei Stunden ziehen lassen. Die Pfirsiche waschen, halbieren, entsteinen und mit den Schnittfl\u00e4chen nach unten auf den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[264],"class_list":["post-2555","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-pfirsich","item-wrap"],"yoast_head":"\nGegrillter Pfirsich mit 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August 2011","format":false,"excerpt":"Zutaten 4 weisse Pfirsiche 1 Vanilleschote 1 l Wasser 250 g Zucker 300 g Himbeeren, frisch 100 g Mandeln, gehobelt Vanilleeis (m\u00f6glichst Qualit\u00e4tseis mit echter Bourbonvanille) Zubereitung Zuerst die Pfirsiche enth\u00e4uten, in dem man sie auf der unteren Seite kreuzweise einritzt, mit kochendem Wasser \u00fcbergiesst und 2 Minuten im heissen\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":965,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/obsttorte-sommertraum\/","url_meta":{"origin":2555,"position":2},"title":"Obsttorte Sommertraum","author":"Steffen","date":"24. 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