{"id":2553,"date":"2011-08-05T13:33:03","date_gmt":"2011-08-05T13:33:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2553"},"modified":"2011-08-05T13:33:03","modified_gmt":"2011-08-05T13:33:03","slug":"pfirsich-quark-creme-mit-himbeerpuree","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","title":{"rendered":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree"},"content":{"rendered":"

Zutaten<\/strong>
\n1200 g Pfirsiche (vollreif)
\n12 Blatt weisse Gelatine
\n1 Vanilleschote
\n150 g Zucker
\n6 Grosse Eier, getrennt
\n500 g Sahnequark
\n8 EL Pfirsichlik\u00f6r
\n3 EL Zitronensaft
\n200 ml Schlagsahne
\nSauce<\/em>
\n300 g Himbeeren
\n30 g Puderzucker
\n2 EL Zitronensaft
\nDeko<\/em>
\nMinze <\/p>\n

Zubereitung<\/strong>
\nPfirsiche an der Oberseite kreuzweise einschneiden und eine bis zwei Minuten in kochendem Wasser blanchieren. Dann in kaltes Wasser tauchen, h\u00e4uten und vom Stein l\u00f6sen. Grob zerteilen und mit dem Schneidestab des Handr\u00fchrers p\u00fcrieren. Die Gelatine in kaltem Wasser einweichen. Die Vanilleschote l\u00e4ngs aufschneiden, das Mark herauskratzen und mit Zucker und Eigelb schoen cremig mit den Schneebesen des Handr\u00fchrers aufschlagen (dauert etwa sechs bis acht Minuten). Die Gelatine in einem kleinen Topf bei milder Hitze aufl\u00f6sen. Quark, Pfirsichlikoer, Zitronensaft und Pfirsichp\u00fcree unter die Eimasse heben. Gelatine unterr\u00fchren und ungef\u00e4hr f\u00fcnfzehn Minuten kalt stellen, zwischendurch umr\u00fchren. Inzwischen Sahne und Eiweiss steif schlagen. Wenn die Masse zu gelieren beginnt, zuerst die Sahne, dann den Eischnee unterheben. Die Pfirsichcreme ein bis zwei Stunden oder \u00fcber Nacht zugedeckt kalt stellen. F\u00fcr die Sauce die Himbeeren mit Puderzucker und Zitronensaft sanft p\u00fcrieren und durch ein feines Sieb streichen. Die Himbeersauce zur Pfirsich-Quark-Creme servieren. Mit Minze garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1200 g Pfirsiche (vollreif) 12 Blatt weisse Gelatine 1 Vanilleschote 150 g Zucker 6 Grosse Eier, getrennt 500 g Sahnequark 8 EL Pfirsichlik\u00f6r 3 EL Zitronensaft 200 ml Schlagsahne Sauce 300 g Himbeeren 30 g Puderzucker 2 EL Zitronensaft Deko Minze Zubereitung Pfirsiche an der Oberseite kreuzweise einschneiden und eine bis zwei Minuten in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,190],"tags":[264,182],"class_list":["post-2553","post","type-post","status-publish","format-standard","hentry","category-desert","category-susspeise","tag-pfirsich","tag-quark","item-wrap"],"yoast_head":"\nPfirsich-Quark-Creme mit Himbeerp\u00fcree<\/title>\n<meta name=\"description\" content=\"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pfirsich-Quark-Creme mit Himbeerp\u00fcree\" \/>\n<meta property=\"og:description\" content=\"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-05T13:33:03+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pfirsich-Quark-Creme mit Himbeerp\u00fcree\",\"datePublished\":\"2011-08-05T13:33:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/\"},\"wordCount\":201,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pfirsich\",\"Quark\"],\"articleSection\":[\"Desert\",\"S\u00fc\u00dfspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/\",\"name\":\"Pfirsich-Quark-Creme mit Himbeerp\u00fcree\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-05T13:33:03+00:00\",\"description\":\"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/05\\\/pfirsich-quark-creme-mit-himbeerpuree\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pfirsich-Quark-Creme mit Himbeerp\u00fcree\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree","description":"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","og_locale":"de_DE","og_type":"article","og_title":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree","og_description":"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-05T13:33:03+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree","datePublished":"2011-08-05T13:33:03+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/"},"wordCount":201,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pfirsich","Quark"],"articleSection":["Desert","S\u00fc\u00dfspeise"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/","name":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-05T13:33:03+00:00","description":"- Pfirsich-Quark-Creme mit Himbeerp\u00fcree","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-quark-creme-mit-himbeerpuree\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pfirsich-Quark-Creme mit Himbeerp\u00fcree"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Fb","jetpack-related-posts":[{"id":2551,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/pfirsich-aprikosen-mango-grutze\/","url_meta":{"origin":2553,"position":0},"title":"Pfirsich-Aprikosen-Mango-Gr\u00fctze","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 350 g Reife Pfirsiche 350 g Aprikosen 650 g Mango 20 g Frische Ingwerwurzel 3 EL Zitronensaft 125 ml Pfirsichlik\u00f6r 375 ml Trockener Riesling 40 g Speisest\u00e4rke 125 g Zucker Zubereitung Pfirsiche und Aprikosen kurz in kochendes Wasser geben, mit der Schaumkelle herausnehmen und kalt abschrecken. Die Haut abziehen\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4405,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/25\/himbeersahnetorte\/","url_meta":{"origin":2553,"position":1},"title":"Himbeersahnetorte","author":"Steffen","date":"25. September 2012","format":false,"excerpt":"Zutaten Biskuit: 6 Eigelb 150 g Zucker 6 Eiwei\u00df Salz 170 g Mehl 80 g Speisest\u00e4rke 2 TL Backpulver F\u00fcllung und Garnierung: 50 g Mandelbl\u00e4tter 250 g Quark abgeriebene Schale von 1\/2 Zitrone 3 EL Ahornsirup 1 P\u00e4ckchen Vanillinzucker 500 g s\u00fc\u00dfe Sahne 1 EL Zitronensaft 2 EL Wasser 6\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4558,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/kase-sahne-torte-mit-ananas\/","url_meta":{"origin":2553,"position":2},"title":"K\u00e4se-Sahne-Torte mit Ananas","author":"Steffen","date":"31. Oktober 2012","format":false,"excerpt":"Zutaten Biskuit 4 Eiwei\u00df 60 Gramm Mehl 60 Gramm Speisest\u00e4rke 120 Gramm Zucker F\u00fcllung 1\/2 Tasse Ananassaft 3 Eier 270 Gramm Zucker 1\/2 Zitrone: Saft und Schale 12 Bl\u00e4tter Gelatine, wei\u00df 500 Gramm Quark 20% 2 EL Kirschwasser zum Tr\u00e4nken -oder Ananassaft 2 EL Wasser 1 EL Zucker 1 Dose\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3219,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangenmousse-mit-orangensalat\/","url_meta":{"origin":2553,"position":3},"title":"Orangenmousse mit Orangensalat","author":"Steffen","date":"23. Dezember 2011","format":false,"excerpt":"Zutaten Mousse 4 Bl\u00e4tter Wei\u00dfe Gelatine 1 Vanilleschote 6 Eigelb 120 g Puderzucker 250 g Mascarpone 1 Unbehandelte Orange 2 EL Orangenlik\u00f6r 1 Kapsel Gemahlener Safran (0,1 g) 250 ml Schlagsahne Salat 1 Vanilleschote 250 ml Orangensaft 2 EL Orangenlik\u00f6r 1 EL Zucker 1,5 TL Speisest\u00e4rke 2-3 Orangen 100-120 g\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2536,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/pfirsich-melba\/","url_meta":{"origin":2553,"position":4},"title":"Pfirsich Melba","author":"Steffen","date":"4. August 2011","format":false,"excerpt":"Zutaten 4 weisse Pfirsiche 1 Vanilleschote 1 l Wasser 250 g Zucker 300 g Himbeeren, frisch 100 g Mandeln, gehobelt Vanilleeis (m\u00f6glichst Qualit\u00e4tseis mit echter Bourbonvanille) Zubereitung Zuerst die Pfirsiche enth\u00e4uten, in dem man sie auf der unteren Seite kreuzweise einritzt, mit kochendem Wasser \u00fcbergiesst und 2 Minuten im heissen\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5369,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/quark-souffle-mit-zitrusfruechte-ragout\/","url_meta":{"origin":2553,"position":5},"title":"Quark-Souffl\u00e9 mit Zitrusfr\u00fcchte-Ragout","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten Zitrusfr\u00fcchte-Ragout 2 Orangen 2 Zitronen 3 Limetten 1 Rosa Grapefruit 100 g Zucker 200 ml Orangensaft (frisch gepresst) 2 EL Orangenlik\u00f6r 1-1,5 EL Speisest\u00e4rke Souffl\u00e9 Etwas Fl\u00fcssige Butter und Zucker f\u00fcr die F\u00f6rmchen 3 Eier (M) 200 g Magerquark 1 Vanilleschote; Mark davon 1 EL Speisest\u00e4rke Salz 60 g\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2553"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2553\/revisions"}],"predecessor-version":[{"id":2554,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2553\/revisions\/2554"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}