{"id":2549,"date":"2011-08-05T08:41:18","date_gmt":"2011-08-05T08:41:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2549"},"modified":"2011-08-05T08:41:18","modified_gmt":"2011-08-05T08:41:18","slug":"fruchtiger-camembert-mit-pfirsich-chili-kruste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/fruchtiger-camembert-mit-pfirsich-chili-kruste\/","title":{"rendered":"Fruchtiger Camembert mit Pfirsich-Chili-Kruste"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Camembert (halb gereift)
\n4 Scheiben Dreikorntoast (rund ausgestochen)
\n2 TL Feigen- oder Estragonsenf
\n12 Rote Mangoldbl\u00e4tter
\n1 kleiner Bund Rucola
\nKruste<\/em>
\n2 Pfirsiche entsteint
\n2 Fr\u00fchlingszwiebeln
\n2 EL Mango-Chutney
\n1 EL Ger\u00f6stete Pinienkerne
\n1\/2 TL Chiliflocken
\n2 TL Bl\u00fctenhonig
\n1 Limette; den Saft
\nMarinade<\/em>
\n2 EL Oliven\u00f6l
\n20 ml Wei\u00dfen Balsamico
\n20 ml Apfelsaft
\nSalz, Pfeffer, Zucker <\/p>\n

Zubereitung<\/strong>
\nToastscheiben in der Pfanne trocken anr\u00f6sten und mit dem Senf bestreichen. Anschlie\u00dfend Camembert darauf legen. Alle Zutaten f\u00fcr die Kruste gut vermengen, mit Salz leicht abschmecken und alles auf die Camemberts verteilen. Im vorgeheizten Backofen bei circa 175 Grad Oberhitze circa sechs bis acht Minuten \u00fcberkrusten.
\nZutaten f\u00fcr die Marinade gut miteinander verr\u00fchren und abschmecken. Rucola gro\u00dfz\u00fcgig von den Stielen entfernen, ebenso vom Mangold. Beide Salate in Streifen zerteilen und auf einem Teller verteilen. Die Marinade dar\u00fcber tr\u00e4ufeln, Camembert dazugeben und sofort servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Camembert (halb gereift) 4 Scheiben Dreikorntoast (rund ausgestochen) 2 TL Feigen- oder Estragonsenf 12 Rote Mangoldbl\u00e4tter 1 kleiner Bund Rucola Kruste 2 Pfirsiche entsteint 2 Fr\u00fchlingszwiebeln 2 EL Mango-Chutney 1 EL Ger\u00f6stete Pinienkerne 1\/2 TL Chiliflocken 2 TL Bl\u00fctenhonig 1 Limette; den Saft Marinade 2 EL Oliven\u00f6l 20 ml Wei\u00dfen Balsamico 20 ml … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[416,264],"class_list":["post-2549","post","type-post","status-publish","format-standard","hentry","category-vorspeise","tag-camembert","tag-pfirsich","item-wrap"],"yoast_head":"\nFruchtiger 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