{"id":2543,"date":"2011-08-05T07:28:18","date_gmt":"2011-08-05T07:28:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2543"},"modified":"2011-08-05T07:28:18","modified_gmt":"2011-08-05T07:28:18","slug":"bananen-pecannuss-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/","title":{"rendered":"Bananen-Pecannuss Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1,5 Tassen Mehl<br \/>\n1 TL Soda<br \/>\n3\/4 Tasse Rohzucker<br \/>\n100 g Butter<br \/>\n1 Ei<br \/>\n1,5 Teel\u00f6ffel Backpulver<br \/>\n1,5 Tassen Kleie<br \/>\n1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse<br \/>\n2 sehr reife Bananen<br \/>\n1\/2 Tasse Milch<br \/>\n1\/2 Tasse Naturjoghurt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nMehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse einr\u00fchren. In der Mitte der trockenen Zutaten eine Mulde machen. Butter in einem kleinen Topf oder Mikrowelle schmelzen. Bananen zerdr\u00fccken. Ei, Milch und Joghurt zusammen aufschlagen. Bananen zu den trockenen Zutaten geben. Geschmolzene Butter und Ei-Mischung in die Mulde giessen und mit einer Gabel gut mischen. Teig in die vorbereiteten Formen f\u00fcllen und bei 220\u00b0C f\u00fcr 15-20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1,5 Tassen Mehl 1 TL Soda 3\/4 Tasse Rohzucker 100 g Butter 1 Ei 1,5 Teel\u00f6ffel Backpulver 1,5 Tassen Kleie 1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse 2 sehr reife Bananen 1\/2 Tasse Milch 1\/2 Tasse Naturjoghurt Zubereitung Mehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse einr\u00fchren. In der Mitte der &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,415],"class_list":["post-2543","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-pecannuss","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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