{"id":2539,"date":"2011-08-05T06:50:06","date_gmt":"2011-08-05T06:50:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2539"},"modified":"2011-08-05T06:50:06","modified_gmt":"2011-08-05T06:50:06","slug":"kiwi-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/kiwi-muffins\/","title":{"rendered":"Kiwi- Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Feuchte Mischung<\/em><br \/>\n2 Eier<br \/>\n1\/2 Tasse Zucker<br \/>\n1\/4 Tasse \u00d6l<br \/>\n1\/2 Tasse Milch<br \/>\n4 gro\u00dfe sehr reife, p\u00fcrierte Kiwis<br \/>\n1\/4 TL Vanille-Essenz<br \/>\n1 TL Zitronensaft<br \/>\n<em>trockene Mischung<\/em><br \/>\n3 Tassen Mehl<br \/>\n<em>Topping<\/em> &#8211; zu gleichen Teilen Zucker und Gew\u00fcrzmischung (optional)<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen auf 190\u00b0C vorheizen und Muffinformen vorbereiten, oder Papierformen best\u00fccken. Mischen Sie die Eier, Zucker und \u00d6l. Tragen sie die restlichen Zutaten der feuchten Mischung ein und mischen Sie alles gut. Zutaten dann vorsichtig in das Mehl einarbeiten. Teig in die Muffin-Formen f\u00fcllen und mit Topping versehen (falls gew\u00fcnscht). Muffins f\u00fcr 25-30 Minuten backen. Ergibt 12 Muffins.<br \/>\n<em>Variationen:<\/em><br \/>\nKiwi &#038; Banane: 1 gehackte Bananen zur feuchten Mischung geben und 2 EL<br \/>\nextra Mehl zu der trockenen Mischung.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Feuchte Mischung 2 Eier 1\/2 Tasse Zucker 1\/4 Tasse \u00d6l 1\/2 Tasse Milch 4 gro\u00dfe sehr reife, p\u00fcrierte Kiwis 1\/4 TL Vanille-Essenz 1 TL Zitronensaft trockene Mischung 3 Tassen Mehl Topping &#8211; zu gleichen Teilen Zucker und Gew\u00fcrzmischung (optional) Zubereitung Ofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten, oder Papierformen best\u00fccken. Mischen Sie die Eier, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/kiwi-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[414],"class_list":["post-2539","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-kiwi","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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August 2011","format":false,"excerpt":"Zutaten Feuchte Mischung 1\/2 Tasse geschmolzene Margarine 3\/4 Tasse Zucker 1\/4 Tasse Apfelsaft 1\/2 Tasse Curacao Lik\u00f6r 2 Eier 1\/2 Tasse Zitronensaft K\u00e4se Trockene Mischung 2 TL Backpulver 1,75 Tassen Mehl Zubereitung Ofen 190\u00b0C vorheizen und die Muffinformen vorbereiten. Nun die Zutaten der feuchten Mischung gut vermischen und zur zuvor\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2337,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/frische-birnenmuffins\/","url_meta":{"origin":2539,"position":3},"title":"Frische Birnenmuffins","author":"Steffen","date":"31. 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