{"id":2532,"date":"2011-08-04T15:40:28","date_gmt":"2011-08-04T15:40:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2532"},"modified":"2011-08-04T15:40:28","modified_gmt":"2011-08-04T15:40:28","slug":"blaubeer-kleie-muffin","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/blaubeer-kleie-muffin\/","title":{"rendered":"Blaubeer-Kleie Muffin"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>feuchter Mix<\/em><br \/>\n1\/2 Tasse Butter<br \/>\n1\/2 Tasse Zucker<br \/>\n1,5 Tassen Milch<br \/>\n1\/4 Tasse Zitronensaft<br \/>\n2 Eier<br \/>\n1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft)<br \/>\n2 EL Honig<br \/>\n<strong>trockener Mix<\/strong><br \/>\n2 Tassen Mehl<br \/>\n1 Tasse flockigen Kleie<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen, erw\u00e4rmten Honig  und Zitrone hinzuf\u00fcgen. Eier aufschlagen und dann in die Milch mischen. Vorsichtig die Blaubeeren in die Mischung geben. Geben Sie das Mehl und die Kleie in die feuchte Mixtur dann f\u00fcllen den Teig in die Formen. Backen Sie die Muffins f\u00fcr 20-25 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten feuchter Mix 1\/2 Tasse Butter 1\/2 Tasse Zucker 1,5 Tassen Milch 1\/4 Tasse Zitronensaft 2 Eier 1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft) 2 EL Honig trockener Mix 2 Tassen Mehl 1 Tasse flockigen Kleie Zubereitung Ofen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen, erw\u00e4rmten Honig und Zitrone hinzuf\u00fcgen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/blaubeer-kleie-muffin\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[365,411],"class_list":["post-2532","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-blaubeere","tag-kleie","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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