{"id":2529,"date":"2011-08-04T06:48:59","date_gmt":"2011-08-04T06:48:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2529"},"modified":"2011-08-04T06:48:59","modified_gmt":"2011-08-04T06:48:59","slug":"bestreute-brotchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bestreute-brotchen\/","title":{"rendered":"Bestreute Br\u00f6tchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Mehl<br \/>\n30 g Hefe<br \/>\n1\/4 l lauwarme Milch<br \/>\n1 Prise Zucker<br \/>\n1 TL Salz<br \/>\n1 Eigelb<br \/>\nMohn<br \/>\nSesamsamen<br \/>\nK\u00fcmmel<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBackbleche leicht einfetten. Den fertigen, gut gegangen Teig zu Br\u00f6tchen oder H\u00f6rnchen formen, auf das Backblech legen, nochmals gehen lassen. Die Br\u00f6tchen mit verquirltem Eigelb bestreichen und mit denjeweiligen Samenk\u00f6rner bestreuen.<br \/>\nBackofen auf 230 \u00b0C vorheizen<br \/>\nEinschubh\u00f6he: 2. Schiebeleiste von unten<br \/>\nBackzeit: 20 &#8211; 25 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Mehl 30 g Hefe 1\/4 l lauwarme Milch 1 Prise Zucker 1 TL Salz 1 Eigelb Mohn Sesamsamen K\u00fcmmel Zubereitung Backbleche leicht einfetten. Den fertigen, gut gegangen Teig zu Br\u00f6tchen oder H\u00f6rnchen formen, auf das Backblech legen, nochmals gehen lassen. Die Br\u00f6tchen mit verquirltem Eigelb bestreichen und mit denjeweiligen Samenk\u00f6rner bestreuen. Backofen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bestreute-brotchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[126],"class_list":["post-2529","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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April 2011","format":false,"excerpt":"Kr\u00e4uterbr\u00f6tchen 500 g Mehl30 g Hefe1 TL Zucker1\/4 l Milch50 g Butter oder Schweineschmalz1 EiSalzPfeffer3 EL feingehackte frische K\u00fcchenkr\u00e4uter nach Wahletwas Mehl zum Wenden1 Eigelb zum Bestreichen Aus den angegebenen Zutaten einen Hefeteig zubereiten (siehe Grundrezept). Teig zu kleinen Br\u00f6tchen formen. Diese in Mehl wenden und auf ein gefettetes Backblech\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5829,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/12\/sonnenblumenkernbrot\/","url_meta":{"origin":2529,"position":3},"title":"Sonnenblumenkernbrot","author":"Steffen","date":"12. 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