{"id":2527,"date":"2011-08-04T06:43:23","date_gmt":"2011-08-04T06:43:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2527"},"modified":"2011-08-04T06:43:23","modified_gmt":"2011-08-04T06:43:23","slug":"berry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/berry\/","title":{"rendered":"Berry"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g Johannisbeeren<br \/>\n3 cl Johannisbeersirup<br \/>\n1\u00bd l Bier, alkoholfrei<br \/>\n0,5 l Ginger Ale<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlles in das Bowlegef\u00e4\u00df geben und umr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Johannisbeeren 3 cl Johannisbeersirup 1\u00bd l Bier, alkoholfrei 0,5 l Ginger Ale Zubereitung Alles in das Bowlegef\u00e4\u00df geben und umr\u00fchren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[300],"class_list":["post-2527","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-bowle","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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