{"id":2525,"date":"2011-08-04T06:34:54","date_gmt":"2011-08-04T06:34:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2525"},"modified":"2011-08-04T06:34:54","modified_gmt":"2011-08-04T06:34:54","slug":"bermuda-rose","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bermuda-rose\/","title":{"rendered":"Bermuda Rose"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Gin<br \/>\n1 cl Apricot Brandy<br \/>\n1 cl Grenadinesirup<br \/>\n1 cl Zitronensaft<br \/>\nEisw\u00fcrfel<br \/>\nOrangen<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Zutaten im Shaker mit Eis gut sch\u00fctteln und durch das Barsieb in ein Cocktailglas geben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Gin 1 cl Apricot Brandy 1 cl Grenadinesirup 1 cl Zitronensaft Eisw\u00fcrfel Orangen Zubereitung Die Zutaten im Shaker mit Eis gut sch\u00fctteln und durch das Barsieb in ein Cocktailglas geben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2525","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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