{"id":2517,"date":"2011-08-04T04:48:14","date_gmt":"2011-08-04T04:48:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2517"},"modified":"2011-08-04T04:48:14","modified_gmt":"2011-08-04T04:48:14","slug":"beerentorte-mit-mascarpone","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/beerentorte-mit-mascarpone\/","title":{"rendered":"Beerentorte mit Mascarpone"},"content":{"rendered":"

Zutaten<\/strong>
\nBiskuit<\/em>
\n3 Eier
\n120 g Zucker
\n1 Priese Salz
\n45 g Speisest\u00e4rke
\n45 g Mehl
\n1\/2 TL Backpulver
\n1 EL Kakaopulver
\n1 EL L\u00f6sliches Espressopulver
\n2 EL Mandellik\u00f6r
\nBackpapier
\nF\u00fcllung<\/em>
\n250 g Himbeeren
\n400 g Brombeeren
\n4 Scheibe Gelatine
\n250 g Schlagsahne
\n500 g Mascarpone
\n250 g Magerquark
\n50 g Zucker
\n1 P\u00e4ckchen Vanillinzucker
\n1\/2 Zitrone, unbehandelt; Saft<\/p>\n

Zubeh\u00f6r<\/strong>
\nF\u00fcr den Biskuit Eier cremig aufschlagen. Zucker und Salz dabei einrieseln lassen. St\u00e4rke, Mehl, Backpulver, Kakao- und Espressopulver auf die Eimasse sieben und unterheben. Teig in eine mit Backpapier ausgelegte Springform (26 cm) f\u00fcllen und im Vorgeheizten Backofen bei 200 \u00b0C ca. 20 Minuten backen. Auf einem Kuchengitter ausk\u00fchlen lassen. Beeren verlesen. Gelatine in kaltem Wasser einweichen. Sahne steif schlagen. Mascarpone, Quark, Zucker, Vanillinzucker und Zitronensaft verr\u00fchren. Die Gelatine bei schwacher Hitze aufl\u00f6sen und unter die Mascarponecreme r\u00fchren. Sahne unterheben. Ein Drittel der Creme beiseite stellen. Die H\u00e4lfte der Beeren unter die restliche Creme heben. Biskuit aus der Form l\u00f6sen und einmal durchschneiden. Die B\u00f6den mit Lik\u00f6r betr\u00e4ufeln. Unteren Boden mit der Beerencreme bestreichen. Mit dem zweiten Boden abdecken. Restliche Creme darauf streichen und mit den \u00fcbrigen Beeren belegen. Im K\u00fchlschrank ca. 30 Minuten fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Biskuit 3 Eier 120 g Zucker 1 Priese Salz 45 g Speisest\u00e4rke 45 g Mehl 1\/2 TL Backpulver 1 EL Kakaopulver 1 EL L\u00f6sliches Espressopulver 2 EL Mandellik\u00f6r Backpapier F\u00fcllung 250 g Himbeeren 400 g Brombeeren 4 Scheibe Gelatine 250 g Schlagsahne 500 g Mascarpone 250 g Magerquark 50 g Zucker 1 P\u00e4ckchen Vanillinzucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[412,413],"class_list":["post-2517","post","type-post","status-publish","format-standard","hentry","category-geback","tag-beeren","tag-mascarpone","item-wrap"],"yoast_head":"\nBeerentorte mit 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