{"id":2515,"date":"2011-08-04T04:36:59","date_gmt":"2011-08-04T04:36:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2515"},"modified":"2011-08-04T04:36:59","modified_gmt":"2011-08-04T04:36:59","slug":"beeren-sahnetorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/beeren-sahnetorte\/","title":{"rendered":"Beeren-Sahnetorte"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Biskuitteig<\/em><br \/>\n4 Eier<br \/>\n4 El. Wasser<br \/>\n100 g Zucker<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n100 g Gr\u00fcnkernmehl<br \/>\n1 TL Backpulver<br \/>\n<em>Sonstiges<\/em><br \/>\n2 TL Kakao<br \/>\n250 g s\u00fc\u00dfe Sahne<br \/>\n1 P\u00e4ckchen Vanillinzucker<br \/>\n300 g Beerenobst<br \/>\n1 EL Zucker<br \/>\n2 bis 3 EL kernige Haferflocken<br \/>\n1 TL Kakao<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEier mit Wasser, Zucker und Vanillinzucker schaumig schlagen. Mehl und Backpulver unterheben. Teig in eine mit Butterbrotpapier ausgelegte Springform f\u00fcllen und in den Vorgeheizten Backofen setzen.<br \/>\nE-Herd: Unten; Temperatur: 200\u00b0C; Backzeit: 15 bis 20 Minuten.<br \/>\nDen erkalteten Tortenboden in zwei Platten schneiden. Den unteren Boden mit Kakao best\u00e4uben, Sahne mit Vanillinzucker steif schlagen. Beerenobst mit Zucker s\u00fc\u00dfen, mit der H\u00e4lfte der Sahne mischen und auf den Tortenboden streichen. Zweiten Boden drauflegen und die Torte mit restlicher Sahne bestreichen. Haferflocken in der trockenen Pfanne r\u00f6sten, abk\u00fchlen lassen und den Tortenrand damit garnieren. Torte mit Kakao best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Biskuitteig 4 Eier 4 El. Wasser 100 g Zucker 1 P\u00e4ckchen Vanillinzucker 100 g Gr\u00fcnkernmehl 1 TL Backpulver Sonstiges 2 TL Kakao 250 g s\u00fc\u00dfe Sahne 1 P\u00e4ckchen Vanillinzucker 300 g Beerenobst 1 EL Zucker 2 bis 3 EL kernige Haferflocken 1 TL Kakao Zubereitung Eier mit Wasser, Zucker und Vanillinzucker schaumig schlagen. Mehl &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/beeren-sahnetorte\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[412],"class_list":["post-2515","post","type-post","status-publish","format-standard","hentry","category-geback","tag-beeren","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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