{"id":2513,"date":"2011-08-04T03:38:56","date_gmt":"2011-08-04T03:38:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2513"},"modified":"2011-08-04T03:38:56","modified_gmt":"2011-08-04T03:38:56","slug":"bananen-kleie-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bananen-kleie-muffins\/","title":{"rendered":"Bananen-Kleie Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Nasser Mix<\/em><br \/>\n1\/2 Tasse Margarine oder \u00d6l<br \/>\n1\/4 Tasse Zucker<br \/>\n2 Eier<br \/>\n1\/4 Tasse Sirup<br \/>\n1,5 Tassen zerdr\u00fcckte Banane<br \/>\n1\/2 Tasse Milch oder Joghurt<br \/>\n1 EL Orangenschale<br \/>\n<em>Trockener Mix<\/em><br \/>\n1 Tasse flockigen Kleie<br \/>\n2 Tassen Mehl<br \/>\n1\/2 TL Backpulver<br \/>\n1\/2 TL Muskat.<br \/>\n<em>Topping<\/em><br \/>\nzu gleichen Teilen Zimt &#038; Zucker<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen auf 200\u00b0C vorheizen und die Muffinformen vorbereiten. Die Zutaten des Nassen Mix gut vermischen und zu den zuvor gemischten Zutaten des trockenen Mix geben. Alles zu einen Teig verarbeiten. Den Teig in die Muffinformen geben und mit dem Topping vrsehen f\u00fcr 20-25 Minuten backen. Ergibt 12-14 Muffins.<br \/>\nVariation: 1\/2 Tasse gemischte getrocknete Fr\u00fcchte und N\u00fcsse kann zu dem feuchten Mix hinzugef\u00fcgt werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Nasser Mix 1\/2 Tasse Margarine oder \u00d6l 1\/4 Tasse Zucker 2 Eier 1\/4 Tasse Sirup 1,5 Tassen zerdr\u00fcckte Banane 1\/2 Tasse Milch oder Joghurt 1 EL Orangenschale Trockener Mix 1 Tasse flockigen Kleie 2 Tassen Mehl 1\/2 TL Backpulver 1\/2 TL Muskat. Topping zu gleichen Teilen Zimt &#038; Zucker Zubereitung Ofen auf 200\u00b0C vorheizen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/04\/bananen-kleie-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,411],"class_list":["post-2513","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-kleie","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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August 2011","format":false,"excerpt":"Zutaten feuchter Mix 1\/2 Tasse Butter 1\/2 Tasse Zucker 1,5 Tassen Milch 1\/4 Tasse Zitronensaft 2 Eier 1 Tasse Blaubeeren gefroren \/ frisch \/ Dose (abgetropft) 2 EL Honig trockener Mix 2 Tassen Mehl 1 Tasse flockigen Kleie Zubereitung Ofen auf 200\u00b0C vorheizen, Muffinformen vorbereiten. Butter und Zucker gr\u00fcndlich mischen,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2575,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/feigen-muffins\/","url_meta":{"origin":2513,"position":1},"title":"Feigen-Muffins","author":"Steffen","date":"8. 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Juli 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 2 TL Backpulver 1,5 Tassen Kleie 50 g Butter 1 Tasse Milch 1 TL Currypulver 1 EL Zuckerr\u00fcbensirup 3\/4 Tasse p\u00fcrierte Bananen 3 EL ges\u00fc\u00dfte Kondensmilch 1\/2 TL Natron Zubereitung Ofen vorheizen auf 180\u00b0C und die Muffinformen vorbereiten. Mehl und Backpulver vermischen und dann die Kleie\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2543,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/","url_meta":{"origin":2513,"position":3},"title":"Bananen-Pecannuss Muffins","author":"Steffen","date":"5. 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