{"id":2510,"date":"2011-08-03T17:42:06","date_gmt":"2011-08-03T17:42:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2510"},"modified":"2011-08-03T17:42:06","modified_gmt":"2011-08-03T17:42:06","slug":"beef-curry-kang-phet-nua","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/beef-curry-kang-phet-nua\/","title":{"rendered":"Beef curry – K\u00e4ng phet nua"},"content":{"rendered":"

Zutaten<\/strong>
\n2000 g Rumpsteak
\n2 Tasse Erdn\u00fcsse
\n16 Fr\u00fchlingszwiebeln
\n12 Knoblauchzehen
\n4 5cm St\u00fcck Ingwer
\n2 Zitrone; nur die Schale
\n14 Tasse Kokosnussmilch; siehe Rezept – Kokosmilch aus trockener – Nuss
\n2000 g Spinat
\n4 Chilischote
\n8 TL Rohzucker
\n4 TL Sojasauce
\n4 Tasse Joghurt
\n8 TL Salz<\/p>\n

Zubereitung<\/strong>
\nDas Fleisch in d\u00fcnne Streifen schneiden. Die Erdn\u00fcsse grob hacken. In einem Mixer die Fr\u00fchlingszwiebeln, Knoblauch, Ingwer, Zitronenschale, Salz und Kokosmilch durchmischen und zu einer s\u00e4migen Sauce mixen.
\nSpinat waschen und hacken. Chilli in feine Ringe schneiden. Kokosmilch in einer Kasserolle erhitzen, Fleisch zugeben und zum Kochen bringen. Hitze reduzieren und 10 Minuten k\u00f6cheln. Die gehackten Erdn\u00fcsse, Zucker und Sojasauce zugeben und weitere 20 Minuten k\u00f6cheln lassen.
\nIn der Zwischenzeit die gemixte Sauce in einem zweiten Topf erhitzen und f\u00fcr 5 Minuten simmern. Nun das Fleisch zugeben und wieder aufkochen lassen, bei reduzierter Hitze k\u00f6cheln bis das Fleisch gar ist. Den Spinat blanchieren und auf einer Servierplatte als Bett f\u00fcr das Fleisch anrichten. Das Fleisch \u00fcber den Spinat geben und mit Joghurt und Chilliringen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2000 g Rumpsteak 2 Tasse Erdn\u00fcsse 16 Fr\u00fchlingszwiebeln 12 Knoblauchzehen 4 5cm St\u00fcck Ingwer 2 Zitrone; nur die Schale 14 Tasse Kokosnussmilch; siehe Rezept – Kokosmilch aus trockener – Nuss 2000 g Spinat 4 Chilischote 8 TL Rohzucker 4 TL Sojasauce 4 Tasse Joghurt 8 TL Salz Zubereitung Das Fleisch in d\u00fcnne Streifen schneiden. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[410],"class_list":["post-2510","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-beef","item-wrap"],"yoast_head":"\nBeef curry - K\u00e4ng phet nua<\/title>\n<meta name=\"description\" content=\"- Beef curry - 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