{"id":2503,"date":"2011-08-03T12:33:40","date_gmt":"2011-08-03T12:33:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2503"},"modified":"2011-08-03T12:33:40","modified_gmt":"2011-08-03T12:33:40","slug":"bauerlicher-spaghetti-eintopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","title":{"rendered":"B\u00e4uerlicher Spaghetti-Eintopf"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Tomaten
\n200 g Lauch
\n200 g M\u00f6hren
\n200 g Zwiebeln
\n100 g Sellerie
\n250 g Spaghetti
\n100 g Emmentaler; gerieben
\n4 EL \u00d6l
\n1 EL Butter
\nSalz
\nPfeffer
\nThymian
\n2 l Wasser
\nZubereitung<\/strong>
\nTomaten br\u00fchen, abziehen und vierteln. Lauch putzen, in Scheiben schneiden und waschen. M\u00f6hren, Zwiebeln und Sellerie sch\u00e4len und w\u00fcrfeln. Etwa 2 l Wasser mit 2 EL Salz und etwas \u00d6l zu Kochen bringen. Spaghetti hineingeben, 10 Minuten kochen, im Sieb kurz absp\u00fclen, abtropfen lassen und in Butter schwenken.
\nInzwischen \u00fcbriges \u00d6l im Topf erhitzen. Zuerst Zwiebeln, M\u00f6hren und Sellerie in etwa 5 Minuten glasig d\u00fcnsten. Tomaten dazugeben, 5 Min. unbedeckt kochen. Lauch ins Gem\u00fcse mischen, 1 Minute kochen. Mit Salz, Pfeffer und 1 Prise Thymian abschmecken. Spaghetti und Gem\u00fcse mischen, in eine grosse Sch\u00fcssel geben und mit K\u00e4se bestreuen.
\nDazu ein gr\u00fcner Salat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Tomaten 200 g Lauch 200 g M\u00f6hren 200 g Zwiebeln 100 g Sellerie 250 g Spaghetti 100 g Emmentaler; gerieben 4 EL \u00d6l 1 EL Butter Salz Pfeffer Thymian 2 l Wasser Zubereitung Tomaten br\u00fchen, abziehen und vierteln. Lauch putzen, in Scheiben schneiden und waschen. M\u00f6hren, Zwiebeln und Sellerie sch\u00e4len und w\u00fcrfeln. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68,6,7],"tags":[41],"class_list":["post-2503","post","type-post","status-publish","format-standard","hentry","category-eintopf","category-hauptgerichte","category-nudeln-und-co","tag-spaghetti","item-wrap"],"yoast_head":"\nB\u00e4uerlicher Spaghetti-Eintopf<\/title>\n<meta name=\"description\" content=\"- B\u00e4uerlicher Spaghetti-Eintopf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4uerlicher Spaghetti-Eintopf\" \/>\n<meta property=\"og:description\" content=\"- B\u00e4uerlicher Spaghetti-Eintopf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-03T12:33:40+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"B\u00e4uerlicher Spaghetti-Eintopf\",\"datePublished\":\"2011-08-03T12:33:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/\"},\"wordCount\":138,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Spaghetti\"],\"articleSection\":[\"Eintopf\",\"Hauptgerichte\",\"Nudeln und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/\",\"name\":\"B\u00e4uerlicher Spaghetti-Eintopf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-03T12:33:40+00:00\",\"description\":\"- B\u00e4uerlicher Spaghetti-Eintopf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/03\\\/bauerlicher-spaghetti-eintopf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"B\u00e4uerlicher Spaghetti-Eintopf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"B\u00e4uerlicher Spaghetti-Eintopf","description":"- B\u00e4uerlicher Spaghetti-Eintopf","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","og_locale":"de_DE","og_type":"article","og_title":"B\u00e4uerlicher Spaghetti-Eintopf","og_description":"- B\u00e4uerlicher Spaghetti-Eintopf","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-08-03T12:33:40+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"B\u00e4uerlicher Spaghetti-Eintopf","datePublished":"2011-08-03T12:33:40+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/"},"wordCount":138,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Spaghetti"],"articleSection":["Eintopf","Hauptgerichte","Nudeln und Co."],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/","name":"B\u00e4uerlicher Spaghetti-Eintopf","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-08-03T12:33:40+00:00","description":"- B\u00e4uerlicher Spaghetti-Eintopf","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/bauerlicher-spaghetti-eintopf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"B\u00e4uerlicher Spaghetti-Eintopf"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-En","jetpack-related-posts":[{"id":3462,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/07\/italienischer-linseneintopf\/","url_meta":{"origin":2503,"position":0},"title":"Italienischer Linseneintopf","author":"Steffen","date":"7. Januar 2012","format":false,"excerpt":"Zutaten 2 Knoblauchzehen 2 Chilischoten 1 Zweig glatte Petersilie 200 g gerauchter Bauchspeck 2 EL Oliven\u00f6l 200 g Suppengem\u00fcse, gew\u00fcrfelt (Sellerie, M\u00f6hre, Zwiebel) 300 g Berglinsen 1 gro\u00dfe Dose gesch\u00e4lte Tomaten 100 ml Rotwein 500 ml Gem\u00fcsebr\u00fche. 4 Thymianzweige 4 Salsicce (idealerweise vom Wildschwein) 2 - 3 EL Balsamico etwas\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5283,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/05\/balsamicosauce\/","url_meta":{"origin":2503,"position":1},"title":"Balsamicosauce","author":"Steffen","date":"5. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 100 g M\u00f6hren 100 g Petersilienwurzel 100 g Knollensellerie 200 g Zwiebeln 2 Knoblauchzehen 100 g Porree 1,5 kg Knochen und Fleischabschnitte (in kleinen St\u00fccken, m\u00f6glichst ohne Fett) 5 EL Oliven\u00f6l 1 TL Tomatenmark 300 ml Rotwein 300 ml Portwein 8 EL Aceto balsamico 2 l Wasser 10 Wei\u00dfe\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/sauce\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":884,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/spaghetti-kurbis-mit-nus-tomatensauce\/","url_meta":{"origin":2503,"position":2},"title":"Spaghetti-K\u00fcrbis mit Nu\u00df-Tomatensauce","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 1 gro\u00dfer oder 2 kleine Spaghetti-K\u00fcrbisse Meersalz 600 Gramm Fleischtomaten 1 Zwiebel 2 Karotten 100 ml Oliven\u00f6l Pfeffer aus der M\u00fchle 30 g Gehackte Waln\u00fcsse 80 g Butter Zubereitung: Den ganzen K\u00fcrbis in reichlich Salzwasser rund 30 Minuten auf kleinem Feuer kochen. Aus dem Wasser nehmen und ein paar\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3917,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/ossobuco-kalbshaxe\/","url_meta":{"origin":2503,"position":3},"title":"Ossobuco (Kalbshaxe)","author":"Steffen","date":"15. Februar 2012","format":false,"excerpt":"Zutaten 1 Kalbshaxe 1\/8 l \u00d6l 1\/8 l Weisswein 1\/8 l Fleischbr\u00fche 2 Nelken 1 Zwiebel 2 Knoblauchzehen 1 Karotte 1 Lauch-Stange 1 Sellerie - in ca. 1 cm dicke Scheibe 2 TL Tomatenmark Salz Pfeffer Zitronenschale 1 TL Thymian 1 TL Salbei 1 TL Rosmarin Mehl Zubereitung Kalbshaxe vom\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4948,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/26\/krustenbraten-mit-warmen-kartoffelsalat\/","url_meta":{"origin":2503,"position":4},"title":"Krustenbraten mit warmen Kartoffelsalat","author":"Steffen","date":"26. Januar 2013","format":false,"excerpt":"Zutaten 1 kg Schweineschulter mit Schwarte 3 TL Schweinebraten W\u00fcrzer (eventuell mehr) 40 g Butterschmalz 2 Zwiebeln 2 M\u00f6hren 1 kleines St\u00fcck Sellerie Kartoffelsalat 750 g festkochende Kartoffeln 1 Zwiebel 1\/8 l hei\u00dfe Fleischbr\u00fche 2 EL Essig (evtl. mehr) 4 EL Speise\u00f6l Salz 1\/2 TL Pfeffer wei\u00df 1\/2 TL Majoran\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3477,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/08\/ramadan-suppe\/","url_meta":{"origin":2503,"position":5},"title":"Ramadan-Suppe","author":"Steffen","date":"8. Januar 2012","format":false,"excerpt":"Zutaten 100 g Kichererbsen 100 g rote Linsen 1 gro\u00dfe Kartoffel 1 M\u00f6hre 1 Stange Staudensellerrie 2 mittelgro\u00dfe Zwiebeln 3 Knoblauchzehen 250 g Rindfleisch 5 El Oliven\u00f6l 1,5 l Fleischbr\u00fche (instant) 2 gro\u00dfe Fleischtomaten 1 Bund Petersilie 60 g Reis Saft einer Ztrone 1 Tl Harissa (gibts im t\u00fcrkischem Lebensmittelgesch\u00e4ft)\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2503"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2503\/revisions"}],"predecessor-version":[{"id":2504,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2503\/revisions\/2504"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}