{"id":2499,"date":"2011-08-03T08:12:46","date_gmt":"2011-08-03T08:12:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2499"},"modified":"2011-08-03T08:12:46","modified_gmt":"2011-08-03T08:12:46","slug":"curacao-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/curacao-muffins\/","title":{"rendered":"Curacao Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n<em>Feuchte Mischung<\/em><br \/>\n1\/2 Tasse geschmolzene Margarine<br \/>\n3\/4 Tasse Zucker<br \/>\n1\/4 Tasse Apfelsaft<br \/>\n1\/2 Tasse Curacao Lik\u00f6r<br \/>\n2 Eier<br \/>\n1\/2 Tasse Zitronensaft<br \/>\nK\u00e4se<br \/>\n<em>Trockene Mischung<\/em><br \/>\n2 TL Backpulver<br \/>\n1,75 Tassen Mehl<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen 190\u00b0C vorheizen und die Muffinformen vorbereiten. Nun die Zutaten der feuchten Mischung gut vermischen und zur zuvor bereiteten trocknen Mischung geben. Alles zu einem einheitlichen Teig vermengen. Teig in die Muffinformen f\u00fcllen und f\u00fcr 15-20 Minuten backen. Ergibt ca. 20 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Feuchte Mischung 1\/2 Tasse geschmolzene Margarine 3\/4 Tasse Zucker 1\/4 Tasse Apfelsaft 1\/2 Tasse Curacao Lik\u00f6r 2 Eier 1\/2 Tasse Zitronensaft K\u00e4se Trockene Mischung 2 TL Backpulver 1,75 Tassen Mehl Zubereitung Ofen 190\u00b0C vorheizen und die Muffinformen vorbereiten. Nun die Zutaten der feuchten Mischung gut vermischen und zur zuvor bereiteten trocknen Mischung geben. Alles &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/curacao-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[407],"class_list":["post-2499","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-curacao","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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August 2011","format":false,"excerpt":"Zutaten Nasser Mix 1,5 Tasse Joghurt 1\/4 Tasse \u00d6l 2 P\u00e4ckchen Vanillezucker 1\/3 Tasse Zucker 1\/4 Tasse Mohn 2 Eier Trockener Mix 1,75 Tassen Mehl 2 TL Backpulver Zubereitung Ofen auf 190\u00b0C vorheizen und Muffinformen vorbereitenn. Die Zutaten der nassen Mischung gut vermischen. Mehl und Backpulver gut vermischen. F\u00fcgen Sie\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2539,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/kiwi-muffins\/","url_meta":{"origin":2499,"position":1},"title":"Kiwi- Muffins","author":"Steffen","date":"5. 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Juli 2011","format":false,"excerpt":"Zutaten feuchter Mix: 1\/2 Tasse Margarine 1\/2 Tasse Zucker 1\/2 Tasse Zuckersirup 2 Eier 1 Tasse Milch 4 frische Birnen, gesch\u00e4lt und gew\u00fcrfelt trockener Mix: 3 Tassen Mehl 2 TL Zimt 2 TL Gew\u00fcrzmischung 4 TL geriebener Ingwer Zubereitung Den Backofen auf 189\u00b0C vorheizen und die Muffinformen vorbereiten. Gr\u00fcndlich die\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2497,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/kokosnuss-creme-muffins\/","url_meta":{"origin":2499,"position":3},"title":"Kokosnuss-Creme Muffins","author":"Steffen","date":"3. August 2011","format":false,"excerpt":"Zutaten 2 Eier 1 EL Rum 3 EL geschmolzene Margarine 1 Tasse Kokosmilch 1 Tasse grob Kokosraspeln 3\/4 Tasse gehackte Ananas 2 TL Backpulver 1\/2 Tasse Zucker 1,75 Tasse Mehl Zubereitung Ofen auf 200\u00b0C vorheizen und die Muffinformen vorbereiten. Geben Sie die ersten sechs Zutaten in eine Sch\u00fcssel und mischen\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3107,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/honig-muffins\/","url_meta":{"origin":2499,"position":4},"title":"Honig-Muffins","author":"Steffen","date":"15. 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