{"id":2497,"date":"2011-08-03T07:55:22","date_gmt":"2011-08-03T07:55:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2497"},"modified":"2011-08-03T07:55:22","modified_gmt":"2011-08-03T07:55:22","slug":"kokosnuss-creme-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/kokosnuss-creme-muffins\/","title":{"rendered":"Kokosnuss-Creme Muffins"},"content":{"rendered":"<p>Zutaten<br \/>\n2 Eier<br \/>\n1 EL Rum<br \/>\n3 EL geschmolzene Margarine<br \/>\n1 Tasse Kokosmilch<br \/>\n1 Tasse grob Kokosraspeln<br \/>\n3\/4 Tasse gehackte Ananas<br \/>\n2 TL Backpulver<br \/>\n1\/2 Tasse Zucker<br \/>\n1,75 Tasse Mehl<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen auf 200\u00b0C vorheizen und die Muffinformen vorbereiten. Geben Sie die ersten sechs Zutaten in eine Sch\u00fcssel und mischen diese gut. F\u00fcgen Sie nun die trockenen Zutaten dazu bis ein Teig entsteht. Geben Sie den Teig in die Muffinformen, streuen Sie ein wenig Kokos \u00fcbereinander und backen diese 15-20 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Eier 1 EL Rum 3 EL geschmolzene Margarine 1 Tasse Kokosmilch 1 Tasse grob Kokosraspeln 3\/4 Tasse gehackte Ananas 2 TL Backpulver 1\/2 Tasse Zucker 1,75 Tasse Mehl Zubereitung Ofen auf 200\u00b0C vorheizen und die Muffinformen vorbereiten. Geben Sie die ersten sechs Zutaten in eine Sch\u00fcssel und mischen diese gut. F\u00fcgen Sie nun &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/kokosnuss-creme-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[406],"class_list":["post-2497","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-kokosnuss","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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August 2011","format":false,"excerpt":"Zutaten Feuchte Mischung 1\/2 Tasse geschmolzene Margarine 3\/4 Tasse Zucker 1\/4 Tasse Apfelsaft 1\/2 Tasse Curacao Lik\u00f6r 2 Eier 1\/2 Tasse Zitronensaft K\u00e4se Trockene Mischung 2 TL Backpulver 1,75 Tassen Mehl Zubereitung Ofen 190\u00b0C vorheizen und die Muffinformen vorbereiten. Nun die Zutaten der feuchten Mischung gut vermischen und zur zuvor\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2367,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/kase-fondue-muffins\/","url_meta":{"origin":2497,"position":1},"title":"K\u00e4se-Fondue Muffins","author":"Steffen","date":"1. 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