{"id":2495,"date":"2011-08-03T07:47:59","date_gmt":"2011-08-03T07:47:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2495"},"modified":"2011-08-03T07:47:59","modified_gmt":"2011-08-03T07:47:59","slug":"basilikumrisotto-risotto-al-basilico","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/basilikumrisotto-risotto-al-basilico\/","title":{"rendered":"Basilikumrisotto (Risotto al Basilico)"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Zwiebel<br \/>\n2 Knoblauchzehen<br \/>\n2 EL Oliven\u00f6l<br \/>\n2 Tassen Reis<br \/>\n4 Tassen Gem\u00fcsebr\u00fche<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 Bund Basilikum<br \/>\n2 EL Butter<br \/>\n1 EL Geriebener Parmesan<br \/>\n<strong>Zubereitung<\/strong><br \/>\nFeingehackte Zwiebel und Knoblauch im heissen \u00d6l and\u00fcnsten, nur ganz zart br\u00e4unen, den Reis zuf\u00fcgen und mitd\u00fcnsten. Mit Br\u00fche abl\u00f6schen, salzen und pfeffern. Zugedeckt ausquellen lassen.<br \/>\nZum Schluss feinstgeschnittenes Basilikum, Butter und Parmesan unterr\u00fchren. Vor dem Servieren 5 Minuten ruhen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Zwiebel 2 Knoblauchzehen 2 EL Oliven\u00f6l 2 Tassen Reis 4 Tassen Gem\u00fcsebr\u00fche Salz Pfeffer 1 Bund Basilikum 2 EL Butter 1 EL Geriebener Parmesan Zubereitung Feingehackte Zwiebel und Knoblauch im heissen \u00d6l and\u00fcnsten, nur ganz zart br\u00e4unen, den Reis zuf\u00fcgen und mitd\u00fcnsten. Mit Br\u00fche abl\u00f6schen, salzen und pfeffern. Zugedeckt ausquellen lassen. Zum Schluss &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/basilikumrisotto-risotto-al-basilico\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[396],"class_list":["post-2495","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-risotto","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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