{"id":2485,"date":"2011-08-03T06:47:29","date_gmt":"2011-08-03T06:47:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2485"},"modified":"2011-08-03T06:47:29","modified_gmt":"2011-08-03T06:47:29","slug":"baltische-speckbrotchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/baltische-speckbrotchen\/","title":{"rendered":"Baltische Speckbr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n150 g Butter oder Margarine
\n1 TL Salz
\n1 Prise Zucker
\n40 g Hefe
\n1\/4 l Milch
\nF\u00fcllung:<\/em>
\n150 g ger\u00e4ucherter und durchwachsener Speck
\n150 g Zwiebeln
\n2 Gew\u00fcrzgurken
\nMilch zum Bestreichen<\/p>\n

Zubereitung<\/strong>
\nAus den angegebenen Zutaten einen Hefeteig bereiten. Eine Rolle daraus formen und in 20 St\u00fccke schneiden. F\u00fcr die F\u00fcllung Speck, Zwiebeln und Gurken in W\u00fcrfel schneiden. Speck auslassen, Zwiebeln darin and\u00fcnsten, Gurken untermischen. Teigst\u00fccke flach dr\u00fccken, je einen geh\u00e4uften Teel\u00f6ffel F\u00fcllung darauf geben und den Teig \u00fcber der F\u00fcllung zusammendr\u00fccken. Mit der glatten Seite nach oben auf ein gefettetes Backblech legen. Teig 15 – 20 Minuten gehen lassen. Br\u00f6tchen mit Milch bestreichen und im vorgeheizten Backofen bei 200 – 225 \u00b0C ca. 25 – 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 150 g Butter oder Margarine 1 TL Salz 1 Prise Zucker 40 g Hefe 1\/4 l Milch F\u00fcllung: 150 g ger\u00e4ucherter und durchwachsener Speck 150 g Zwiebeln 2 Gew\u00fcrzgurken Milch zum Bestreichen Zubereitung Aus den angegebenen Zutaten einen Hefeteig bereiten. Eine Rolle daraus formen und in 20 St\u00fccke schneiden. F\u00fcr die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[126,404],"class_list":["post-2485","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","tag-speck","item-wrap"],"yoast_head":"\nBaltische 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