{"id":2474,"date":"2011-08-03T06:18:52","date_gmt":"2011-08-03T06:18:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2474"},"modified":"2011-08-03T06:22:13","modified_gmt":"2011-08-03T06:22:13","slug":"baileys-irish-cream","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/03\/baileys-irish-cream\/","title":{"rendered":"Bailey&#8217;s Irish Cream"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3 Eier<br \/>\n425 g Kondensmilch<br \/>\n235 ml Sahne<br \/>\n\u00bd Tl. Kokosnu\u00dfextract<br \/>\n3 El. Schokoladensirup<br \/>\n400 ml Whisky<br \/>\n<strong>Zubereitung<\/strong><br \/>\nAlle Zutaten miteinander mischen, im Mixer w\u00e4hrend 1 Minute gut durchmischen. \u00fcber Nacht stehen lassen, erst am n\u00e4chsten Tag abf\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 Eier 425 g Kondensmilch 235 ml Sahne \u00bd Tl. Kokosnu\u00dfextract 3 El. Schokoladensirup 400 ml Whisky Zubereitung Alle Zutaten miteinander mischen, im Mixer w\u00e4hrend 1 Minute gut durchmischen. \u00fcber Nacht stehen lassen, erst am n\u00e4chsten Tag abf\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-2474","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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Februar 2013","format":false,"excerpt":"Zutaten 1 gro\u00dfe Unbehandelte Orange (ca. 325 g) 75 g Zucker 3 Rosa Grapefruit (\u00e0 450 g) 24 Minzebl\u00e4tter 100 ml Campari (gut gek\u00fchlt) 200 ml Bitter Lemon (gut gek\u00fchlt) 500 ml Trockner Sekt Zubereitung 1. Die Schale von 172 Orange mit einem Zestenrei\u00dfer von der Frucht abziehen, zwischen K\u00fcchenpapier\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":940,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/feine-tiramisu\/","url_meta":{"origin":2474,"position":2},"title":"Feine Tiramisu","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 200 ml Kaffee 2 El Brandy 20 L\u00f6ffelbiskuits 250 g Mascarpone 250 ml s\u00fc\u00dfe Sahne 2 Eier 4 El Zucker 50 g geriebene Schokolade 3 El Kakaopulver Zubereitung: Eine Kastenform mit 18 cm L\u00e4nge mit Frischhaltefolie auskleiden. Kaffee und Brandy vermischen. L\u00f6ffelbiskuits darin eintauchen. Dann mit der Zuckerseite nach\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2726,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/26\/bunter-salat\/","url_meta":{"origin":2474,"position":3},"title":"Bunter Salat","author":"Steffen","date":"26. 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April 2011","format":false,"excerpt":"Zutaten: 330 ml Bier 20 g Schwarzbrot; zerrieben 100 ml herber Rotwein 70 g Zucker 50 g Rosinen 25 ml Zitronensaft 50 g Zitronen Zubereitung: 2\/3 vom Bier auf 50\u00b0C erw\u00e4rmen, \u00fcber das Schwarzbrot gie\u00dfen und drei\u00dfig Minuten stehen lassen. Dann das restliche Bier mit dem Zucker aufkochen, mit dem\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2149,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/17\/creme-brulee-mit-graubrot\/","url_meta":{"origin":2474,"position":5},"title":"Cr\u00e9me br\u00fbl\u00e9e mit Graubrot","author":"Steffen","date":"17. Juli 2011","format":false,"excerpt":"Zutaten 100 ml Milch 100 ml Sahne 100 g kr\u00e4ftiger Weichk\u00e4se (z.B. Chaumes) Salz, Pfeffer 1\/2 Vanilleschote, Mark 3 Eigelbe 50 g brauner Zucker 4 Scheiben Graubrot, halbiert Zubereitung Milch und Sahne in einem Topf mischen und erw\u00e4rmen. 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