{"id":2456,"date":"2011-08-02T19:15:49","date_gmt":"2011-08-02T19:15:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2456"},"modified":"2011-08-02T19:16:41","modified_gmt":"2011-08-02T19:16:41","slug":"b-52","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/b-52\/","title":{"rendered":"B 52"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3 cl Kahl\u00f9a Kaffee-Liqueur<br \/>\n3 cl Baileys Irish Cream<br \/>\n3 cl Cointreau<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie drei Lik\u00f6re werden in der obengenannten Reihenfolge \u00fcber den R\u00fccken des Barl\u00f6ffels langsam und vorsichtig in das Pousse-Glas eingef\u00fcllt. Durch ihre unterschiedliche Dichte vermischen sich die Fl\u00fcssigkeiten nicht, sondern  bleiben \u00fcbereinander geschichtet. Der obenauf &#8222;stehende&#8220; Cointreau wird angez\u00fcndet und kurz flambiert.<br \/>\n!! Vorsicht, der Glasrand wird dabei hei\u00df !!<\/p>\n<p>Den B 52 serviert man mit Strohhalm, der w\u00e4hrend des Trinkens nach oben gezogen wird, denn die Zutaten &#8222;stehen&#8220; nach wie vor \u00fcbereinander und vermischen sich erst am Gaumen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 cl Kahl\u00f9a Kaffee-Liqueur 3 cl Baileys Irish Cream 3 cl Cointreau Zubereitung Die drei Lik\u00f6re werden in der obengenannten Reihenfolge \u00fcber den R\u00fccken des Barl\u00f6ffels langsam und vorsichtig in das Pousse-Glas eingef\u00fcllt. Durch ihre unterschiedliche Dichte vermischen sich die Fl\u00fcssigkeiten nicht, sondern bleiben \u00fcbereinander geschichtet. Der obenauf &#8222;stehende&#8220; Cointreau wird angez\u00fcndet und kurz &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/b-52\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2456","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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November 2012","format":false,"excerpt":"Zutaten 1 cl Cointreau 1 TL Zitronensaft 3 Eisw\u00fcrfel 4 cl Orangensaft 2 cl Sodawasser 2 TL tiefgek\u00fchlte Himbeeren Zubereitung Cointreau, Zitronensaft und Eis im Glas verr\u00fchren. Mit O-Saft und Soda auff\u00fcllen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3118,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/despertador\/","url_meta":{"origin":2456,"position":1},"title":"Despertador","author":"Steffen","date":"17. 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