{"id":2451,"date":"2011-08-02T18:41:59","date_gmt":"2011-08-02T18:41:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2451"},"modified":"2011-08-02T18:41:59","modified_gmt":"2011-08-02T18:41:59","slug":"austernpilz-lachs-lasagne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/austernpilz-lachs-lasagne\/","title":{"rendered":"Austernpilz-Lachs-Lasagne"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Austernpilze
\n300 g Lachsfilet
\n1 Packung Lasagnebl\u00e4tter
\nOliven\u00f6l
\nSalz + Pfeffer
\n100 g Schweizer K\u00e4se
\nZitrone
\nSauce<\/em>
\n1 Dose S\u00fcsse Sahne
\n2 Dose Creme fraiche
\n0,2 l trockener Weisswein
\n50 g Geriebeber Schweizer K\u00e4se
\n2 Eier<\/p>\n

Zubereitung<\/strong>
\nLasagnebl\u00e4tter vorbereiten. Pilze in \u00d6l von beiden Seiten kurz and\u00fcnsten, mit Salz, Pfeffer und Zitrone w\u00fcrzen. Form mit \u00d6l einstreichen und den Boden mit Lasagnebl\u00e4ttern auslegen, leicht salzen und mit Lachs gelegen. Sauce anr\u00fchren und Lachs damit leicht begiessen. Dann abwechselnd Lasagne, Pilze, Sauce, Lasagne, Lachs … Das Ganze dann mit K\u00e4se bestreuen und mit etwas \u00d6l betr\u00e4ufeln.
\nDazu Schalotten- Sahne- Sauce: 2 gew\u00fcrfelte Schalotten in Butter and\u00fcnsten und mit 0.2 l Weisswein abl\u00f6schen ( dazu vielleicht noch 1 El Weissweinessig ). Einkochen lassen und mit s\u00fcsser Sahne nach Bedarf aufgiessen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Austernpilze 300 g Lachsfilet 1 Packung Lasagnebl\u00e4tter Oliven\u00f6l Salz + Pfeffer 100 g Schweizer K\u00e4se Zitrone Sauce 1 Dose S\u00fcsse Sahne 2 Dose Creme fraiche 0,2 l trockener Weisswein 50 g Geriebeber Schweizer K\u00e4se 2 Eier Zubereitung Lasagnebl\u00e4tter vorbereiten. Pilze in \u00d6l von beiden Seiten kurz and\u00fcnsten, mit Salz, Pfeffer und Zitrone … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[245],"class_list":["post-2451","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-lasagne","item-wrap"],"yoast_head":"\nAusternpilz-Lachs-Lasagne<\/title>\n<meta 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