{"id":2441,"date":"2011-08-02T11:55:06","date_gmt":"2011-08-02T11:55:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2441"},"modified":"2011-08-02T11:56:34","modified_gmt":"2011-08-02T11:56:34","slug":"auberginen-szetschuan","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-szetschuan\/","title":{"rendered":"Auberginen ‚Szetschuan‘"},"content":{"rendered":"

Zutaten<\/strong>
\n8 Getrocknete Wolkenohrenpilze – (Mu-err)
\n750 g Auberginen
\nPflanzen\u00f6l
\n5 Knoblauchzehen
\n1 St\u00fcckchen Ingwerwurzel – frisch
\n4 Fr\u00fchlingszwiebeln
\n2 EL Erdnuss\u00f6l
\n1,5 TL Chilipaste
\n1 EL Trockener Sherry – oder Reiswein
\n1 TL Salz
\n2 TL Zucker
\n1 EL Helle Sojasauce
\n1\/2 TL Speisest\u00e4rke
\n2 EL Wasser
\nZum Frittieren<\/em>
\n750 ml Pflanzen\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDie Pilze ca. 30 Minuten in kaltem Wasser einweichen. Die Auberginen waschen und in L\u00e4ngsrichtung schmale Streifen aus der Schale schneiden, so dass die Frucht weiss lila gestreift ist. Wenn man sie ganz sch\u00e4lt, schrumpft sie beim Kochen. Die Aubergine erst l\u00e4ngs in Streifen und dann quer in Pommes frites grosse St\u00fccke schneiden. Den Wok bis zur H\u00e4lfte mit \u00d6l f\u00fcllen und auf 190 \u00b0C erhitzen, L\u00f6ffelprobe machen.
\nDie Auberginen hineingeben und ca. 2 Minuten fritieren. Herausheben und auf K\u00fcchenpapier abtropfen lassen.
\nDen Knoblauch sch\u00e4len und kleinhacken, den Ingwer sch\u00e4len und in d\u00fcnne Scheibchen hobeln, die Fr\u00fchlingszwiebeln waschen, putzen und in ca. 5 cm grosse St\u00fccke schneiden, weisse und gr\u00fcne Teile getrennt (!) aufbewahren.
\nDas \u00d6l aus dem Wok entfernen und ihn mit dem Erdnuss\u00f6l erneut aufheizen. Den Knoblauch hineingeben und anbraten, die Ingwerscheibchen und die weissen Teile der Fr\u00fchlingszwiebeln dazugeben und unter R\u00fchren die Chilipaste einarbeiten. Nun die Auberginestreifen und die eingeweichten, etwas zerkleinerten Wolkenohrenpilzen zugeben und unter R\u00fchren aufkochen lassen. Den Sherry, das Salz, den Zucker, die Sojasauce und die gr\u00fcnen St\u00fccke der Fr\u00fchlingszwiebel dazugeben und umr\u00fchren. Das St\u00e4rkemehl mit Wasser glattr\u00fchren und ebenfalls in den Wok geben, nochmals aufkochen lassen und vom Feuer nehmen.
\nAuf einer vorgew\u00e4rmten Platte servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Getrocknete Wolkenohrenpilze – (Mu-err) 750 g Auberginen Pflanzen\u00f6l 5 Knoblauchzehen 1 St\u00fcckchen Ingwerwurzel – frisch 4 Fr\u00fchlingszwiebeln 2 EL Erdnuss\u00f6l 1,5 TL Chilipaste 1 EL Trockener Sherry – oder Reiswein 1 TL Salz 2 TL Zucker 1 EL Helle Sojasauce 1\/2 TL Speisest\u00e4rke 2 EL Wasser Zum Frittieren 750 ml Pflanzen\u00f6l Zubereitung Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,18],"tags":[50],"class_list":["post-2441","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-gemuse","tag-aubergine","item-wrap"],"yoast_head":"\nAuberginen 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