{"id":2437,"date":"2011-08-02T10:13:43","date_gmt":"2011-08-02T10:13:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2437"},"modified":"2011-08-02T10:13:43","modified_gmt":"2011-08-02T10:13:43","slug":"auberginen-sizilianisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-sizilianisch\/","title":{"rendered":"Auberginen Sizilianisch"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Linsen
\nSalz
\n1\/2 TL Gem\u00fcsebr\u00fche
\n50 g Kapern
\n150 g Weinbeeren
\n6 EL Balsamico
\n2 EL Zucker
\nSalz
\nPfeffer
\n1 Lorbeerblatt
\n50 g Pinienkerne<\/p>\n

Zubereitung<\/strong>
\nLinsen zwei Stunden einweichen. In Salzwasser 20 Minuten (nicht zu weich) kochen. Abtropfen lassen. Zwiebel und Knoblauch sch\u00e4len und w\u00fcrfeln. Auberginen ebenfalls w\u00fcrfeln. Alles in hei\u00dfem Oliven\u00f6l and\u00fcnsten. Gem\u00fcsebr\u00fche angie\u00dfen. Kapern, Weinbeeren, Essig, Zucker, Salz, Pfeffer und Lorbeerblatt zuf\u00fcgen. 15 Minuten d\u00fcnsten, Linsen zugeben und alles nochmal aufkochen. Lorbeerblatt entfernen. Pinienkerne trocken anr\u00f6sten, zu den Auberginen geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Linsen Salz 1\/2 TL Gem\u00fcsebr\u00fche 50 g Kapern 150 g Weinbeeren 6 EL Balsamico 2 EL Zucker Salz Pfeffer 1 Lorbeerblatt 50 g Pinienkerne Zubereitung Linsen zwei Stunden einweichen. In Salzwasser 20 Minuten (nicht zu weich) kochen. Abtropfen lassen. Zwiebel und Knoblauch sch\u00e4len und w\u00fcrfeln. Auberginen ebenfalls w\u00fcrfeln. Alles in hei\u00dfem Oliven\u00f6l … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[50,88],"class_list":["post-2437","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-aubergine","tag-linsen","item-wrap"],"yoast_head":"\nAuberginen Sizilianisch<\/title>\n<meta name=\"description\" content=\"- Auberginen Sizilianisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-sizilianisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Auberginen Sizilianisch\" \/>\n<meta property=\"og:description\" content=\"- Auberginen Sizilianisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-sizilianisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-02T10:13:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Auberginen Sizilianisch\",\"datePublished\":\"2011-08-02T10:13:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Aubergine\",\"Linsen\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/\",\"name\":\"Auberginen Sizilianisch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-02T10:13:43+00:00\",\"description\":\"- Auberginen Sizilianisch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/02\\\/auberginen-sizilianisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Auberginen Sizilianisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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