{"id":2435,"date":"2011-08-02T10:01:20","date_gmt":"2011-08-02T10:01:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2435"},"modified":"2011-08-02T10:01:20","modified_gmt":"2011-08-02T10:01:20","slug":"auberginen-mit-fischgeschmack","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-mit-fischgeschmack\/","title":{"rendered":"Auberginen mit Fischgeschmack"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Auberginen
\n\u00d6l zum Braten
\n1 TL Knoblauch, gehackt
\n1 EL Lauch oder Fr\u00fchlingszwiebeln, feingehackt
\n1 TL Ingwer, gehackt
\n133 g Schweinehackfleisch
\n1 EL Reiswein oder trockener Sherry
\n2 TL Zucker
\n2 EL Sojasauce
\n1 TL Essig
\n1 Priese Glutamat (evtl.)<\/p>\n

Zubereitung<\/strong>
\nAuberginen waschen, Stiele entfernen. In Scheiben, dann in St\u00fccke oder Rauten schneiden. 1\/2 Stunde in kaltem Wasser einweichen, damit der bittere Geschmack verschwindet. Auberginenst\u00fccke gr\u00fcndlich mit einem Tuch trocknen und in sehr heissem \u00d6l im Wok frittieren.
\nZucker, Sojasauce, Essig und evtl. Glutamat zu einer Sauce verr\u00fchren und beiseite stellen.
\nIm Wok 2 EL \u00d6l erhitzen und den Knoblauch, Lauch und Ingwer darin anr\u00f6sten. Sobald diese Mischung stark zu duften beginnt, das Schweinehackfleisch zugeben und kr\u00fcmelig braten. Mit Reiswein betr\u00e4ufeln. Die fritierten Auberginen und die Sauce dazugeben. Rasch unter R\u00fchren durchbraten, damit sich das Aroma gleichm\u00e4ig verteilt. Sofort mit weissem, ohne Salz gekochtem Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Auberginen \u00d6l zum Braten 1 TL Knoblauch, gehackt 1 EL Lauch oder Fr\u00fchlingszwiebeln, feingehackt 1 TL Ingwer, gehackt 133 g Schweinehackfleisch 1 EL Reiswein oder trockener Sherry 2 TL Zucker 2 EL Sojasauce 1 TL Essig 1 Priese Glutamat (evtl.) Zubereitung Auberginen waschen, Stiele entfernen. In Scheiben, dann in St\u00fccke oder Rauten schneiden. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[50,82],"class_list":["post-2435","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-aubergine","tag-hackfleisch","item-wrap"],"yoast_head":"\nAuberginen 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