{"id":2433,"date":"2011-08-02T09:49:10","date_gmt":"2011-08-02T09:49:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2433"},"modified":"2011-08-02T09:49:10","modified_gmt":"2011-08-02T09:49:10","slug":"auberginen-ligurische-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-ligurische-art\/","title":{"rendered":"Auberginen ‚ligurische Art‘"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Auberginen
\nSalz
\n500 g Tomaten
\n1\/8 l Oliven\u00f6l
\n4 EL Rotwein
\n1 Priese Zucker
\nCayennepfeffer
\n40 g Parmesan, am St\u00fcck
\n1\/2 Bund Glatte Petersilie<\/p>\n

Zubereitung<\/strong>
\nDie Auberginen waschen, die Stielans\u00e4tze abschneiden. Die Auberginen der L\u00e4nge nach in knapp 1 cm dicke Scheiben schneiden, von beiden Seiten salzen und nebeneinander auf K\u00fcchenpapier legen und etwa 30 Minuten abtropfen lassen.
\nAus den Tomaten die Stielans\u00e4tze keilf\u00f6rmig herausschneiden, die Oberseite kreuzf\u00f6rmig einritzen. Tomaten kurz in kochendes Wasser legen, abschrecken, h\u00e4uten und vierteln. Saft und Kerne herausdr\u00fccken, die Tomaten mit dem Schneidstab grob p\u00fcrieren.
\nRotwein mit dem Tomatenp\u00fcree und dem \u00d6l in einer grossen Pfanne bei mittlerer Hitze 15 Minuten ohne Deckel dicklich einkochen. Herzhaft mit Salz, Zucker und Cayennepfeffer w\u00fcrzen.
\nDie Auberginen trockentupfen und im restlichen heissen \u00d6l von beiden Seiten goldbraun braten. Auf K\u00fcchenpapier kurz abtropfen lassen.
\nAuberginen f\u00e4cherf\u00f6rmig auf vorgew\u00e4rmten Tellern anrichten und mit der Sauce begiessen. Den K\u00e4se fein hobeln und verteilen. Die Petersilienbl\u00e4tter von den Stielen zupfen und grob hacken, dar\u00fcberstreuen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Auberginen Salz 500 g Tomaten 1\/8 l Oliven\u00f6l 4 EL Rotwein 1 Priese Zucker Cayennepfeffer 40 g Parmesan, am St\u00fcck 1\/2 Bund Glatte Petersilie Zubereitung Die Auberginen waschen, die Stielans\u00e4tze abschneiden. Die Auberginen der L\u00e4nge nach in knapp 1 cm dicke Scheiben schneiden, von beiden Seiten salzen und nebeneinander auf K\u00fcchenpapier legen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[50],"class_list":["post-2433","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-aubergine","item-wrap"],"yoast_head":"\nAuberginen 'ligurische Art'<\/title>\n<meta name=\"description\" content=\"- Auberginen 'ligurische Art'\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-ligurische-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Auberginen 'ligurische Art'\" \/>\n<meta property=\"og:description\" content=\"- Auberginen 'ligurische Art'\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/auberginen-ligurische-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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