{"id":2405,"date":"2011-08-01T19:35:51","date_gmt":"2011-08-01T19:35:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2405"},"modified":"2011-08-01T19:35:51","modified_gmt":"2011-08-01T19:35:51","slug":"arabischer-honigkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/arabischer-honigkuchen\/","title":{"rendered":"Arabischer Honigkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n75 g Margarine
\n3 Eier
\n125 g Zucker
\n1 P\u00e4ckchen Vanillezucker
\n3 EL Sahne
\n150 g Mehl
\n1\/2 P\u00e4ckchen Backpulver
\n100 g Margarine
\n80 g Zucker
\n80 g Honig
\n2 EL Sahne
\n150 g Mandelbl\u00e4ttchen
\n1\/2 Tl. Zimt<\/p>\n

Zubereitung<\/strong>
\nMargarine schmelzen lassen. Eier, Zucker und Vanillezucker schaumig r\u00fchren. Die abgek\u00fchlte Margarine und Sahne unter die Eimasse r\u00fchren. Mehl und Backpulver unterheben. Den Teig in eine gefettete Springform f\u00fcllen und glattstreichen. Im vorgeheizten Backofen bei 175\u00b0C auf der zweiten Schiene von unten 10 Min. backen. Margarine in einem Topf zerlassen. Zucker, Honig, Sahne, Mandelbl\u00e4ttchen und Zimt dazugeben und unter R\u00fchren einmal aufkochen lassen. Masse auf den Kuchen streichen und weitere 15 Min. backen. Kuchen aus der Form nehmen und auf einem Kuchengitter erkalten lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 75 g Margarine 3 Eier 125 g Zucker 1 P\u00e4ckchen Vanillezucker 3 EL Sahne 150 g Mehl 1\/2 P\u00e4ckchen Backpulver 100 g Margarine 80 g Zucker 80 g Honig 2 EL Sahne 150 g Mandelbl\u00e4ttchen 1\/2 Tl. Zimt Zubereitung Margarine schmelzen lassen. Eier, Zucker und Vanillezucker schaumig r\u00fchren. Die abgek\u00fchlte Margarine und Sahne unter … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[350],"class_list":["post-2405","post","type-post","status-publish","format-standard","hentry","category-geback","tag-honig","item-wrap"],"yoast_head":"\nArabischer Honigkuchen<\/title>\n<meta name=\"description\" content=\"- Arabischer Honigkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/arabischer-honigkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arabischer Honigkuchen\" \/>\n<meta property=\"og:description\" content=\"- Arabischer Honigkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/arabischer-honigkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-01T19:35:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Arabischer Honigkuchen\",\"datePublished\":\"2011-08-01T19:35:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/\"},\"wordCount\":120,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Honig\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/\",\"name\":\"Arabischer Honigkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-01T19:35:51+00:00\",\"description\":\"- Arabischer Honigkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/arabischer-honigkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arabischer Honigkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Dezember 2011","format":false,"excerpt":"Zutaten 250 ml Sahne 220 g Zucker 1 Packung Vanillezucker 3 Eier 300 g glutenfreies Mehl (gibt es im Reformhaus) 1 Prise Salz 1 Packung Backpulver Belag: 250 g Butter 200 g Mandelblaettchen 3 EL Honig 200 g Zucker 1 Packung Vanillezucker Zubereitung In einer gro\u00dfen R\u00fchrschu\u00fcsel Sahne nur kurz\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":2405,"position":3},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. 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