{"id":2401,"date":"2011-08-01T19:05:54","date_gmt":"2011-08-01T19:05:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2401"},"modified":"2011-08-01T19:06:10","modified_gmt":"2011-08-01T19:06:10","slug":"aprikuss","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikuss\/","title":{"rendered":"Aprikuss"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Eigelb<br \/>\n4 cl Sahne<br \/>\n4 zerteilte und entsteinte Aprikosen<br \/>\n6 cl Aprikosennektar<br \/>\n6 cl Orangennektar<br \/>\n5 Tropfen Orangenbl\u00fctenwasser<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlles in den Mixer geben, p\u00fcrieren und in die Gl\u00e4ser verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Eigelb 4 cl Sahne 4 zerteilte und entsteinte Aprikosen 6 cl Aprikosennektar 6 cl Orangennektar 5 Tropfen Orangenbl\u00fctenwasser Zubereitung Alles in den Mixer geben, p\u00fcrieren und in die Gl\u00e4ser verteilen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[324],"class_list":["post-2401","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-aprikose","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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