{"id":2399,"date":"2011-08-01T18:58:19","date_gmt":"2011-08-01T18:58:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2399"},"modified":"2011-08-01T18:58:19","modified_gmt":"2011-08-01T18:58:19","slug":"aprikosenkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikosenkuchen\/","title":{"rendered":"Aprikosenkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n1\/4 l Milch
\n30 g Hefe
\n1 Prise Salz
\n60 g Butter
\n1 Ei
\n2 TL fl\u00fcssigen S\u00fc\u00dfstoff
\n2 gro\u00dfe Dosen Aprikosen
\n500 g Quark
\n3 Eier
\n3 EL St\u00e4rkepulver
\nSaft + Schale einer 1\/2 Zitrone
\n3 TL fl\u00fcssigen S\u00fc\u00dfstoff
\n2 EL gehobelte Mandeln<\/p>\n

Zubereitung<\/strong>
\nDas Mehl in eine Sch\u00fcssel geben und warm stellen. Die Milch erw\u00e4rmen und die zerbr\u00f6ckelte Hefe in die Milch r\u00fchren. Eine Vertiefung in das Mehl dr\u00fccken; die anger\u00fchrte Hefe hineingeben und zugedeckt 15 Minuten gehen lassen. Dann die Butter aufl\u00f6sen, das Ei, das Salz und den S\u00fc\u00dfstoff zum Hefeteig geben, gut durchschlagen und nochmals 10 Minuten zugedeckt gehen lassen. In der Zwischenzeit die Aprikosen gut abtropfen lassen. Den Quark mit allen anderen Zutaten au\u00dfer den Mandeln gut verr\u00fchren. Den Hefeteig auf einem Kuchenblech ausrollen, mit der Quarkmasse bestreichen und mit den Aprikosen belegen. Die Mandeln dar\u00fcberstreuen und 10 Minuten gehen lassen. Bei 220\u00b0C etwa 35-40 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 1\/4 l Milch 30 g Hefe 1 Prise Salz 60 g Butter 1 Ei 2 TL fl\u00fcssigen S\u00fc\u00dfstoff 2 gro\u00dfe Dosen Aprikosen 500 g Quark 3 Eier 3 EL St\u00e4rkepulver Saft + Schale einer 1\/2 Zitrone 3 TL fl\u00fcssigen S\u00fc\u00dfstoff 2 EL gehobelte Mandeln Zubereitung Das Mehl in eine Sch\u00fcssel geben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[324],"class_list":["post-2399","post","type-post","status-publish","format-standard","hentry","category-geback","tag-aprikose","item-wrap"],"yoast_head":"\nAprikosenkuchen<\/title>\n<meta name=\"description\" content=\"- Aprikosenkuchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikosenkuchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprikosenkuchen\" \/>\n<meta property=\"og:description\" content=\"- Aprikosenkuchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/01\/aprikosenkuchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-01T18:58:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Aprikosenkuchen\",\"datePublished\":\"2011-08-01T18:58:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/\"},\"wordCount\":156,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Aprikose\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/\",\"name\":\"Aprikosenkuchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-08-01T18:58:19+00:00\",\"description\":\"- Aprikosenkuchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/08\\\/01\\\/aprikosenkuchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aprikosenkuchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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