{"id":2359,"date":"2011-07-31T19:47:59","date_gmt":"2011-07-31T19:47:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2359"},"modified":"2011-07-31T19:47:59","modified_gmt":"2011-07-31T19:47:59","slug":"apricot-sunset","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apricot-sunset\/","title":{"rendered":"Apricot Sunset"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 cl Apricot Brandy<br \/>\n3 cl wei\u00dfer Rum<br \/>\nSekt<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nApricot Brandy und Rum mit Eis verr\u00fchren. In die Sektfloete abseihen und mit dem Sekt auff\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 cl Apricot Brandy 3 cl wei\u00dfer Rum Sekt Zubereitung Apricot Brandy und Rum mit Eis verr\u00fchren. In die Sektfloete abseihen und mit dem Sekt auff\u00fcllen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Die Mischung durch das Barsieb in ein Cocktailglas abseihen.","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2460,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/02\/bacardi-mai-tai\/","url_meta":{"origin":2359,"position":3},"title":"Bacardi Mai Tai","author":"Steffen","date":"2. August 2011","format":false,"excerpt":"Zutaten 4 cl Bacardi Rum (braun) 2 cl Apricot Brandy 3 cl Orangensaft 1 cl Zuckersirup Limetten gesto\u00dfenes Eis Cocktailkirschen Minze Zubereitung Ein halbhohes Glas etwa zur H\u00e4lfte mit gesto\u00dfenem Eis f\u00fcllen. Eine Limette vierteln, \u00fcber dem Glas auspressen und die St\u00fccke dazugeben. 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