{"id":2351,"date":"2011-07-31T18:45:24","date_gmt":"2011-07-31T18:45:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2351"},"modified":"2011-07-31T18:45:24","modified_gmt":"2011-07-31T18:45:24","slug":"applejack-flip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/applejack-flip\/","title":{"rendered":"Applejack Flip"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Eigelb<br \/>\n2 EL Zucker<br \/>\n1 Barma\u00df Calvados<br \/>\nMuskatnu\u00df<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEigelb und den Calvados mit dem Zucker in den Shaker geben und kr\u00e4ftig sch\u00fctteln. In die Cocktailschale abseihen und mit Muskatnu\u00df bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Eigelb 2 EL Zucker 1 Barma\u00df Calvados Muskatnu\u00df Zubereitung Eigelb und den Calvados mit dem Zucker in den Shaker geben und kr\u00e4ftig sch\u00fctteln. 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