{"id":2345,"date":"2011-07-31T18:26:45","date_gmt":"2011-07-31T18:26:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2345"},"modified":"2011-07-31T18:26:45","modified_gmt":"2011-07-31T18:26:45","slug":"apfelrisotto-mit-ziegenkase","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfelrisotto-mit-ziegenkase\/","title":{"rendered":"Apfelrisotto mit Ziegenk\u00e4se"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zwiebel
\n2 Knoblauchzehen
\n1 EL Butter; (1)
\n350 g Risottoreis
\n4 dl Cidre; Apfelwein
\n6 dl Gem\u00fcsebouillon
\n2 TL Frische Rosmarinnadeln
\n150 g Ziegenfrischk\u00e4se
\nSalz
\nSchwarzer Pfeffer
\n2 Rotschalige \u00c4pfel
\n1 EL Butter (2)<\/p>\n

Zubereitung<\/strong>
\nZwiebel und Knoblauch sch\u00e4len und fein hacken. In der warmen Butter (1) hellgelb d\u00fcnsten. Den Reis beif\u00fcgen und kurz mitr\u00f6sten. Den Apfelwein dazugiessen. Unter h\u00e4ufigem R\u00fchren vollst\u00e4ndig vom Reis aufnehmen lassen.
\nNun die Gem\u00fcsebouillon beif\u00fcgen. Die H\u00e4lfte des Rosmarins fein hacken und dem Reis beif\u00fcgen. Diesen noch so lange kochen lassen, bis er bissfest ist.
\nDen K\u00e4se w\u00fcrfeln. Die H\u00e4lfte davon unter den Fertigen Risotto mischen, mit Salz und Pfeffer abschmecken und zugedeckt neben der Herdplatte 5 Minuten nachgaren lassen.
\nDie \u00c4pfel ungesch\u00e4lt vierteln, das Kerngeh\u00e4use entfernen und die Fr\u00fcchte in Schnitze schneiden. In der Butter (2) zusammen mit den restlichen Rosmarinnadeln kurz braten. Zusammen mit den restlichen K\u00e4sew\u00fcrfelchen auf dem Risotto anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel 2 Knoblauchzehen 1 EL Butter; (1) 350 g Risottoreis 4 dl Cidre; Apfelwein 6 dl Gem\u00fcsebouillon 2 TL Frische Rosmarinnadeln 150 g Ziegenfrischk\u00e4se Salz Schwarzer Pfeffer 2 Rotschalige \u00c4pfel 1 EL Butter (2) Zubereitung Zwiebel und Knoblauch sch\u00e4len und fein hacken. In der warmen Butter (1) hellgelb d\u00fcnsten. Den Reis beif\u00fcgen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[11,396,397],"class_list":["post-2345","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-apfel","tag-risotto","tag-ziegenkase","item-wrap"],"yoast_head":"\nApfelrisotto 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