{"id":2343,"date":"2011-07-31T18:22:42","date_gmt":"2011-07-31T18:22:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2343"},"modified":"2011-07-31T18:22:42","modified_gmt":"2011-07-31T18:22:42","slug":"apfel-quark-auflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-quark-auflauf\/","title":{"rendered":"Apfel-Quark-Auflauf"},"content":{"rendered":"

Zutaten<\/strong>
\n300 ml Wei\u00dfwein
\n2 EL Zitronensaft
\n1 St\u00fcck Stangenzimt
\n3 mittelgro\u00dfe \u00c4pfel
\n750 g Speisequark
\n2 EL Zitronensaft
\n3 Eigelb
\n1 P\u00e4ckchen Pudding-Pulver, Vanille Geschmack
\n75 g Rosinen
\n35 g gemahlene Mandeln
\n3 Eiwei\u00df
\n2 Eier
\n2 EL Zucker
\n2 Nelken
\n125 g Zucker
\n1 Prise Salz
\n1 P\u00e4ckchen Vanillin-Zucker
\n1 EL Speisest\u00e4rke
\n1 geh\u00e4ufter TL Speisest\u00e4rke<\/p>\n

Zubereitung<\/strong>
\nWei\u00dfwein, Zucker, Zitronensaft, Stangenzimt und Nelken zu Kochen bringen. Die \u00c4pfel sch\u00e4len, halbieren, Kerngeh\u00e4use entfernen, Stiel- und Bl\u00fctenansatz herausschneiden und die W\u00f6lbung mehrfach l\u00e4ngs einschneiden. Die \u00c4pfel in den Wei\u00dfwein geben und etwa 5 Minuten garen, herausnehmen, den Sud auffangen und 250 ml abmessen und beiseite stellen.
\nDen Quark mit Zucker, Salz, Vanillin-Zucker, Zitronensaft und Eigelb verr\u00fchren. Die Speisest\u00e4rke, Puddingpulver, Rosinen und Mandeln nacheinander unterr\u00fchren. Das Eiwei\u00df steif schlagen und unterheben.
\nDie Quarkmasse in den gew\u00e4sserten oder gefetteten R\u00f6mertopf einf\u00fcllen und glatt streichen. Die Apfelh\u00e4lften hineindr\u00fccken und den Topf mit Deckel in den kalten Backofen stellen.
\nOber-\/Unterhitze etwa 200 Grad, Hei\u00dfluft etwa 180 Grad, Gas Stufe 4, Backzeit etwa 65 Minuten.
\nDen Deckel etwa 20 Minuten vor Ende der Backzeit entfernen, offen weiter garen lassen.
\nF\u00fcr die Weinsauce den Kochsud der \u00c4pfel mit der Speisest\u00e4rke(1TL) und den Eiern verr\u00fchren und unter st\u00e4ndigem Schlagen erhitzen, bis eine Kochblase aufsteigt. Die Weinsauce zu dem Auflauf reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 ml Wei\u00dfwein 2 EL Zitronensaft 1 St\u00fcck Stangenzimt 3 mittelgro\u00dfe \u00c4pfel 750 g Speisequark 2 EL Zitronensaft 3 Eigelb 1 P\u00e4ckchen Pudding-Pulver, Vanille Geschmack 75 g Rosinen 35 g gemahlene Mandeln 3 Eiwei\u00df 2 Eier 2 EL Zucker 2 Nelken 125 g Zucker 1 Prise Salz 1 P\u00e4ckchen Vanillin-Zucker 1 EL Speisest\u00e4rke 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77,22],"tags":[11,182],"class_list":["post-2343","post","type-post","status-publish","format-standard","hentry","category-auflauf","category-desert","tag-apfel","tag-quark","item-wrap"],"yoast_head":"\nApfel-Quark-Auflauf<\/title>\n<meta name=\"description\" content=\"- Apfel-Quark-Auflauf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-quark-auflauf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfel-Quark-Auflauf\" \/>\n<meta property=\"og:description\" content=\"- Apfel-Quark-Auflauf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-quark-auflauf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-31T18:22:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Apfel-Quark-Auflauf\",\"datePublished\":\"2011-07-31T18:22:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Quark\"],\"articleSection\":[\"Auflauf\",\"Desert\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/\",\"name\":\"Apfel-Quark-Auflauf\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-31T18:22:42+00:00\",\"description\":\"- Apfel-Quark-Auflauf\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-quark-auflauf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apfel-Quark-Auflauf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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