{"id":2337,"date":"2011-07-31T14:47:30","date_gmt":"2011-07-31T14:47:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2337"},"modified":"2011-08-01T17:18:47","modified_gmt":"2011-08-01T17:18:47","slug":"frische-birnenmuffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/frische-birnenmuffins\/","title":{"rendered":"Frische Birnenmuffins"},"content":{"rendered":"

Zutaten<\/strong>
\nfeuchter Mix:<\/em>
\n1\/2 Tasse Margarine
\n1\/2 Tasse Zucker
\n1\/2 Tasse Zuckersirup
\n2 Eier
\n1 Tasse Milch
\n4 frische Birnen, gesch\u00e4lt und gew\u00fcrfelt
\ntrockener Mix:<\/em>
\n3 Tassen Mehl
\n2 TL Zimt
\n2 TL Gew\u00fcrzmischung
\n4 TL geriebener Ingwer<\/p>\n

Zubereitung<\/strong>
\nDen Backofen auf 189\u00b0C vorheizen und die Muffinformen vorbereiten. Gr\u00fcndlich die Margarine,Zucker und Sirup vermischen. Eier aufschlagen und die Milch hinzuf\u00fcgen, gut verr\u00fchren. Die Birnen unterr\u00fchren. Vorsichtig in die zuvor kombiniert Trockenmischung r\u00fchren. Nun die Muffinformen f\u00fcllen und f\u00fcr 25-30 Minuten backen.
\nVariationen: <\/em>
\nBirnenmuffins mit K\u00fcmmel<\/strong> – 3 Teel\u00f6ffel K\u00fcmmel zu der nassen Mischung zugeben.
\nBirnenmuffins mit N\u00fcssen<\/strong> – 1\/2 Tasse gehackte Waln\u00fcsse oder Pekann\u00fcsse zu der nassen Mischung geben.
\nBirnenmuffins & Double Ginger<\/strong> – 1\/2 Tasse kandierter Ingwer in die nasse Mischung geben.
\nBirnenmuffins mit Rosinen<\/strong> – 1\/2 Tasse gehackte Rosinen in die feuchte Mischung geben.
\nBirnenmuffins mit Roggen<\/strong> – Ersetzen Sie das Mehl mit 3 Tassen Roggenmehl & 4 TL Backpulver.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten feuchter Mix: 1\/2 Tasse Margarine 1\/2 Tasse Zucker 1\/2 Tasse Zuckersirup 2 Eier 1 Tasse Milch 4 frische Birnen, gesch\u00e4lt und gew\u00fcrfelt trockener Mix: 3 Tassen Mehl 2 TL Zimt 2 TL Gew\u00fcrzmischung 4 TL geriebener Ingwer Zubereitung Den Backofen auf 189\u00b0C vorheizen und die Muffinformen vorbereiten. Gr\u00fcndlich die Margarine,Zucker und Sirup vermischen. Eier … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[85,772],"class_list":["post-2337","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-birne","tag-muffin","item-wrap"],"yoast_head":"\nFrische 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F\u00fcgen Sie Milch zu und\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/08\/2023-09-28-16-51-19-1-Pumpkin_poppy_seed_muffin_photorealistic_highly_intricated_award_winning_midjourneystyle_food_porn-1516380214-scale8.50-dpm_2_a-dreamshaper_8.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2577,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/avocado-muffins\/","url_meta":{"origin":2337,"position":5},"title":"Avocado-Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten Nasser Mix 1\/4 Tasse Margarine 1\/4 Tasse Zucker 1 Ei 1 Avocado p\u00fcriert 1 Tasse ger\u00f6stete Mandelbl\u00e4ttchen 1 Tasse Milch Trockener Mix 2 Tassen Mehl Zubereitung Ofen auf 200\u00b0C und Muffinformen vorbereiten. Butter und Zucker cremig schlagen, Ei zuf\u00fcgen und einr\u00fchren. Avocado und Milch dazu mischen. Schlie\u00dflich das Mehl\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"predecessor-version":[{"id":2386,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2337\/revisions\/2386"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}