{"id":2335,"date":"2011-07-31T14:33:57","date_gmt":"2011-07-31T14:33:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2335"},"modified":"2011-08-01T17:18:56","modified_gmt":"2011-08-01T17:18:56","slug":"maisbrot-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/maisbrot-muffins\/","title":{"rendered":"Maisbrot-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/2 Tasse Polenta
\n1\/2 Tasse Mehl
\n1 EL Puderzucker
\n1\/3 Tasse Milch
\n1\/2 TL gemahlener Kreuzk\u00fcmmel
\n1 EL gehackte frische Petersilie
\n1 Ei, leicht geschlagen
\n3\/4 g Butter, geschmolzen<\/p>\n

Zubereitung<\/strong>
\nOfen auf 200\u00b0C vorheizen und 4 Muffinformen einfetten (Alternativ Papierf\u00f6rmchen). Polenta und Mehl in eine Sch\u00fcssel sieben, Zucker und Kreuzk\u00fcmmel hinzugeben. Petersilie, Butter, Ei und Milch verr\u00fchren, bis alles gut vermischt ist. Teig in die Formen geben und ungef\u00e4hr 25 Minuten backen oder bis sie leicht gebr\u00e4unt sind. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/2 Tasse Polenta 1\/2 Tasse Mehl 1 EL Puderzucker 1\/3 Tasse Milch 1\/2 TL gemahlener Kreuzk\u00fcmmel 1 EL gehackte frische Petersilie 1 Ei, leicht geschlagen 3\/4 g Butter, geschmolzen Zubereitung Ofen auf 200\u00b0C vorheizen und 4 Muffinformen einfetten (Alternativ Papierf\u00f6rmchen). Polenta und Mehl in eine Sch\u00fcssel sieben, Zucker und Kreuzk\u00fcmmel hinzugeben. Petersilie, Butter, Ei … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[394,772],"class_list":["post-2335","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-mais","tag-muffin","item-wrap"],"yoast_head":"\nMaisbrot-Muffins<\/title>\n<meta name=\"description\" content=\"- Maisbrot-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/maisbrot-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maisbrot-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Maisbrot-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/maisbrot-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-31T14:33:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-01T17:18:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Maisbrot-Muffins\",\"datePublished\":\"2011-07-31T14:33:57+00:00\",\"dateModified\":\"2011-08-01T17:18:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/\"},\"wordCount\":77,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mais\",\"Muffin\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/\",\"name\":\"Maisbrot-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-31T14:33:57+00:00\",\"dateModified\":\"2011-08-01T17:18:56+00:00\",\"description\":\"- Maisbrot-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/maisbrot-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maisbrot-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Dezember 2011","format":false,"excerpt":"Zutaten 1 Tasse Haferflocken 1 Tasse Buttermilch 1 Tasse Mehl 1 TL Backpulver 1\/2 TL Salz 1\/2 Teel\u00f6ffel Backsoda 1 Ei, leicht geschlagen 1\/3 Tasse brauner Zucker 1\/3 Tasse Pflanzen\u00f6l 3\/4 Tasse gehackte Datteln, N\u00fcsse oder Rosinen Zubereitung Ofen vorheizen auf 200\u00b0C. Hafer, Buttermilch, Mehl, Backpulver, Salz und Backsoda gut\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3096,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/ginger-kase-muffins\/","url_meta":{"origin":2335,"position":3},"title":"Ginger- K\u00e4se- Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 3 Teel\u00f6ffel Backpulver 1\/4 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Ingwer 1\/2 Teel\u00f6ffel Salz 1 Ei, gut geschlagen 1\/2 Tasse Milch 1\/2 Tasse Melasse 4 El Butter, geschmolzen 3\/4 Tasse geriebener Cheddar-K\u00e4se Zubereitung Backofen auf 220\u00b0C vorheizen. Trockene Zutaten vermischen. Ei, Milch und Melasse zu einer Mischung kombinieren.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2573,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-walnuss-muffins\/","url_meta":{"origin":2335,"position":4},"title":"Bananen-Walnuss Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 30 g Butter 1,5 Tassen Mehl 1\/4 TL Muskatnuss 1\/2 TL Salz 1 Ei 1\/2 Tasse gehackte Waln\u00fcsse 1\/2 TL geriebene Zitronenschale 2 Bananen 1,5 TL Backpulver 1\/4 Tasse Zucker 3\/4 Tasse Milch 2 EL \u00d6l 1\/2 TL geriebene Orangenschale Zubereitung Butter zerlassen, Bananen zerdr\u00fccken. Mehl, Backpulver, Muskat, Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3103,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/","url_meta":{"origin":2335,"position":5},"title":"Vollkorn-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 1 Tasse Mehl 1 Tasse Milch 1 Ei, geschlagen 2 Essl\u00f6ffel Zucker 1 Tasse Weizenvollkornmehl 1 Teel\u00f6ffel Salz 3 Essl\u00f6ffel geschmolzene Butter 4 Essl\u00f6ffel Backpulver Zubereitung Mehl, Backpulver, Salz, Zucker und Weizenmehl vermischen. Eier, Milch und Butter mixen. Beide Mischungen vermischen und zu einem Teig verarbeiten. 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