{"id":2333,"date":"2011-07-31T14:15:38","date_gmt":"2011-07-31T14:15:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2333"},"modified":"2011-08-01T17:19:29","modified_gmt":"2011-08-01T17:19:29","slug":"after-eight-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","title":{"rendered":"After-Eight-Muffins"},"content":{"rendered":"

Zutaten
\n200 g After-Eight-T\u00e4felchen
\n250 g Mehl (Type 405)
\n2,5 TL Backpulver
\n0,5 TL Natron
\n1 Ei
\n90 g brauner oder wei\u00dfer Zucker
\n80 ml neutrales \u00d6l
\n250 g Buttermilch
\nGlasur<\/em>
\n150 g Puderzucker
\n entweder:
\n2 EL Wasser
\n2 Tropfen Pfefferminz\u00f6l
\n oder:
\n2 EL Pfefferminzlik\u00f6r
\nSchokostreusel<\/p>\n

Zubereitung<\/strong>
\n1. Den Backofen auf 180\u00b0C vorheizen. Das Muffinblech ausfetten oder mit Papierf\u00f6rmchen auslegen.
\n2. Die After-Eight-T\u00e4felchen in kleine St\u00fccke schneiden und mit dem Mehl und dem Backpulver und dem Natron sorgf\u00e4ltig vermischen.
\n3. Das Ei in einer weiteren Sch\u00fcssel leicht verquirlen. Zucker, \u00d6l und Buttermilch dazugeben und gut miteinander verr\u00fchren. Kurz mit dem Mehl vermischen (nicht zu viel verr\u00fchren).
\n4. Dein Teig in die Blechvertiefungen (zu 2\/3) einf\u00fcllen und bei 180\u00b0C 20-25 Minuten backen. Die Muffins im Blech 10 Minuten ruhen lassen. Dann aus den F\u00f6rmchen nehmen und auf einem Kuchengitter ganz abk\u00fchlen lassen.
\n5. In einer kleinen Sch\u00fcssel den Puderzucker mit dem Wasser und dem Pefferminz\u00f6l zu einer glatten Glasur verr\u00fchren.
\n6. Die obere H\u00e4lfte der Muffins in die Glasur tauchen, gut abtropfen lassen und mit den Schokostreuseln bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g After-Eight-T\u00e4felchen 250 g Mehl (Type 405) 2,5 TL Backpulver 0,5 TL Natron 1 Ei 90 g brauner oder wei\u00dfer Zucker 80 ml neutrales \u00d6l 250 g Buttermilch Glasur 150 g Puderzucker entweder: 2 EL Wasser 2 Tropfen Pfefferminz\u00f6l oder: 2 EL Pfefferminzlik\u00f6r Schokostreusel Zubereitung 1. Den Backofen auf 180\u00b0C vorheizen. Das Muffinblech … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[772],"class_list":["post-2333","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-muffin","item-wrap"],"yoast_head":"\nAfter-Eight-Muffins<\/title>\n<meta name=\"description\" content=\"- After-Eight-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"After-Eight-Muffins\" \/>\n<meta property=\"og:description\" content=\"- After-Eight-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-31T14:15:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-01T17:19:29+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"After-Eight-Muffins\",\"datePublished\":\"2011-07-31T14:15:38+00:00\",\"dateModified\":\"2011-08-01T17:19:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/\"},\"wordCount\":175,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Muffin\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/\",\"name\":\"After-Eight-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-31T14:15:38+00:00\",\"dateModified\":\"2011-08-01T17:19:29+00:00\",\"description\":\"- After-Eight-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/after-eight-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"After-Eight-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"After-Eight-Muffins","description":"- After-Eight-Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","og_locale":"de_DE","og_type":"article","og_title":"After-Eight-Muffins","og_description":"- After-Eight-Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-07-31T14:15:38+00:00","article_modified_time":"2011-08-01T17:19:29+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"After-Eight-Muffins","datePublished":"2011-07-31T14:15:38+00:00","dateModified":"2011-08-01T17:19:29+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/"},"wordCount":175,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Muffin"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","name":"After-Eight-Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-07-31T14:15:38+00:00","dateModified":"2011-08-01T17:19:29+00:00","description":"- After-Eight-Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"After-Eight-Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-BD","jetpack-related-posts":[{"id":2320,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/muffins-mit-lachs\/","url_meta":{"origin":2333,"position":0},"title":"Muffins mit Lachs","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 1 Ei 60 ml Neutrales \u00d6l (z.B. Sonnenblumen\u00f6l) 200 ml Buttermilch 300 Gramm Mehl 2 TL Backpulver 1\/2 TL Natron 1\/2 TL Salz 1 Prise Pfeffer 100 Gramm K\u00f6rniger Frischk\u00e4se 1 kleines Bund Schnittlauch (oder 1 EL Schnittlauch + 1 EL Dill) 200 Gramm R\u00e4ucherlachs Zubereitung Das Mehl mit\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5981,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/18\/bananen-schoko-muffins\/","url_meta":{"origin":2333,"position":1},"title":"Bananen-Schoko-Muffins","author":"Steffen","date":"18. August 2014","format":false,"excerpt":"Zutaten 90 g Vollkornmehl 100 g Mehl (Type 405) 2 TL Backpulver 1\/2 TL Natron 75 g Schokotr\u00f6pfchen oder Schokoflocken 2 Eier 120 g brauner Zucker 80 ml Pflanzen\u00f6l 4 mittelgro\u00dfe, reife Bananen (375 g) Verzierung 200 g Kuvert\u00fcre Zuckerbl\u00fcmchen oder -herzen Zubereitung Den Backofen auf 180 Grad C vorheizen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2339,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/bananen-curry-muffins\/","url_meta":{"origin":2333,"position":2},"title":"Bananen-Curry Muffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 2 TL Backpulver 1,5 Tassen Kleie 50 g Butter 1 Tasse Milch 1 TL Currypulver 1 EL Zuckerr\u00fcbensirup 3\/4 Tasse p\u00fcrierte Bananen 3 EL ges\u00fc\u00dfte Kondensmilch 1\/2 TL Natron Zubereitung Ofen vorheizen auf 180\u00b0C und die Muffinformen vorbereiten. Mehl und Backpulver vermischen und dann die Kleie\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3088,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/12\/bananen-dattel-muffins\/","url_meta":{"origin":2333,"position":3},"title":"Bananen- Dattel – Muffins","author":"Steffen","date":"12. Dezember 2011","format":false,"excerpt":"Zutaten 200 g Weiche Butter 3 mittelgro\u00dfe, vollreife Bananen (je s\u00fc\u00dfer desto besser) 150 g brauner Zucker 3 Eier 100 ml Buttermilch 100 g Datteln (m\u00f6glichst frische) 300 g Mehl 2 TL Backpulver 2 EL Puderzucker Zubereitung 1. Den Backofen auf 200\u00b0C vorheizen. Das Muffinblech mit ein bi\u00dfchen Butter einfetten.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2823,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/19\/kurbis-zimt-muffins\/","url_meta":{"origin":2333,"position":4},"title":"K\u00fcrbis-Zimt-Muffins","author":"Steffen","date":"19. September 2023","format":false,"excerpt":"K\u00fcrbis-Zimt-Muffins 300 Gramm K\u00fcrbis ( z.B. Acorn-K\u00fcrbis oder Bleu de Hongrie)1 Packung Bourbon-Vanillezucker1\/2 Unbehandelten Limette; die Schale1 Prise Zimtpulver1 Prise Gew\u00fcrznelken; gemahlen250 Gramm Weizenmehl200 Gramm Zucker1 Prise Salz1\/2 TL Natron1 TL Zimt2 TL Backpulver1 Ei6 EL Raps\u00f6l2-3 EL Gr\u00fcne K\u00fcrbiskerne Backofen auf 200 Grad vorheizen. Fruchtfleisch des K\u00fcrbisst\u00fcckes von jeder\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3090,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/","url_meta":{"origin":2333,"position":5},"title":"Johannisbeer-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 100 g weiche Butter 175 g Zucker 2 Eier 1 TL Bourbon-Vanille, gemahlen 1 Prise Salz 250 g Mehl 2 TL Backpulver 150 g Buttermilch 225 g Johannisbeeren (oder Heidelbeeren). TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2333"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2333\/revisions"}],"predecessor-version":[{"id":2388,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2333\/revisions\/2388"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}