{"id":2322,"date":"2011-07-31T10:44:51","date_gmt":"2011-07-31T10:44:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2322"},"modified":"2011-08-01T17:20:22","modified_gmt":"2011-08-01T17:20:22","slug":"muffins-mit-schokoladen-chips","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/muffins-mit-schokoladen-chips\/","title":{"rendered":"Muffins mit Schokoladen-Chips"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Tassen Mehl
\n2\/3 Tasse Zucker
\n1 TL Backpulver
\n1\/2 TL Salz
\n1 Tasse kleine Schokoladen-Chips
\n1 gro\u00dfes Ei, geschlagen
\n1 Tasse Milch
\n1,5 Teel\u00f6ffel Vanille-Extrakt
\n1 \/ 2 Tasse Raps\u00f6l oder Pflanzen\u00f6l<\/p>\n

Zubereitung<\/strong>
\nDen Backofen auf 200\u00b0C vorheizen. Ein 12’er Muffinblech mit Papierf\u00f6rmchen auslegen. Mischen Sie das Mehl, Zucker, Backpulver, Salz und Schokolade-Chips in einer Sch\u00fcssel. In einer anderen Sch\u00fcssel verr\u00fchren Sie Ei mit Milch, Vanille und \u00d6l mit einem Schneebesen. Gie\u00dfen Sie diese Mischung zu trockenen Zutaten und vermischen sie diese.
\nF\u00fcllen Sie die vorbereiteten Muffinf\u00f6rmchen etwa 2\/3 voll. Backen Sie die Muffins f\u00fcr 18 bis 22 Minuten bis sie goldbraun sind.<\/p>\n

Anmerkung: Ich habe das Rezept selber \u00fcbersetzt aber noch nicht ausprobiert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Tassen Mehl 2\/3 Tasse Zucker 1 TL Backpulver 1\/2 TL Salz 1 Tasse kleine Schokoladen-Chips 1 gro\u00dfes Ei, geschlagen 1 Tasse Milch 1,5 Teel\u00f6ffel Vanille-Extrakt 1 \/ 2 Tasse Raps\u00f6l oder Pflanzen\u00f6l Zubereitung Den Backofen auf 200\u00b0C vorheizen. Ein 12’er Muffinblech mit Papierf\u00f6rmchen auslegen. Mischen Sie das Mehl, Zucker, Backpulver, Salz und Schokolade-Chips … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[772,393],"class_list":["post-2322","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-muffin","tag-schokochips","item-wrap"],"yoast_head":"\nMuffins 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Juli 2023","format":false,"excerpt":"K\u00fcrbis-Mais Muffins 1 Tasse Maismehl1 Tasse Mehl1 TL Backpulver1,5 TL Backpulver1\/2 TL Salz4 EL brauner Zucker (verpackt)1 gro\u00dfes Ei3\/4 Tasse Milch1 Tasse frisches K\u00fcrbisp\u00fcree2 EL geschmolzene Butter Den Backofen auf 190 \u00b0C vorheizen. 12 Muffin-Formen fetten und bemehlen. Alternativ 12 Papierf\u00f6rmchen verwenden. 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