{"id":2320,"date":"2011-07-31T10:27:57","date_gmt":"2011-07-31T10:27:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2320"},"modified":"2011-08-01T17:20:35","modified_gmt":"2011-08-01T17:20:35","slug":"muffins-mit-lachs","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/muffins-mit-lachs\/","title":{"rendered":"Muffins mit Lachs"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Ei
\n60 ml Neutrales \u00d6l (z.B. Sonnenblumen\u00f6l)
\n200 ml Buttermilch
\n300 Gramm Mehl
\n2 TL Backpulver
\n1\/2 TL Natron
\n1\/2 TL Salz
\n1 Prise Pfeffer
\n100 Gramm K\u00f6rniger Frischk\u00e4se
\n1 kleines Bund Schnittlauch (oder 1 EL Schnittlauch + 1 EL Dill)
\n200 Gramm R\u00e4ucherlachs <\/p>\n

Zubereitung<\/strong>
\nDas Mehl mit Backpulver, Natron, Salz und den Gew\u00fcrzen gut mischen. In einer gro\u00dfen Sch\u00fcssel das Ei leicht verquirlen. Dann das \u00d6l und die Buttermilch dazugeben und gut verr\u00fchren. Die Mehlmischung hinzuf\u00fcgen und vorsichtig unterheben. Zuletzt den k\u00f6rnigen Frischk\u00e4se und den in feine R\u00f6llchen geschnittenen Schnittlauch untermischen. Den Teig auf die Blech-Vertiefungen verteilen (ca. 1 \u00bd EL pro F\u00f6rmchen).
\nBacken: Im vorgeheizten Backofen in 20 – 25 min goldgelb backen.
\nDie Muffins mit dem R\u00e4ucherlachs und Frischk\u00e4se-Dip servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Ei 60 ml Neutrales \u00d6l (z.B. Sonnenblumen\u00f6l) 200 ml Buttermilch 300 Gramm Mehl 2 TL Backpulver 1\/2 TL Natron 1\/2 TL Salz 1 Prise Pfeffer 100 Gramm K\u00f6rniger Frischk\u00e4se 1 kleines Bund Schnittlauch (oder 1 EL Schnittlauch + 1 EL Dill) 200 Gramm R\u00e4ucherlachs Zubereitung Das Mehl mit Backpulver, Natron, Salz und den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[101,772],"class_list":["post-2320","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-lachs","tag-muffin","item-wrap"],"yoast_head":"\nMuffins 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Juli 2011","format":false,"excerpt":"Zutaten 200 g After-Eight-T\u00e4felchen 250 g Mehl (Type 405) 2,5 TL Backpulver 0,5 TL Natron 1 Ei 90 g brauner oder wei\u00dfer Zucker 80 ml neutrales \u00d6l 250 g Buttermilch Glasur 150 g Puderzucker entweder: 2 EL Wasser 2 Tropfen Pfefferminz\u00f6l oder: 2 EL Pfefferminzlik\u00f6r Schokostreusel Zubereitung 1. Den Backofen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2823,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/19\/kurbis-zimt-muffins\/","url_meta":{"origin":2320,"position":1},"title":"K\u00fcrbis-Zimt-Muffins","author":"Steffen","date":"19. September 2023","format":false,"excerpt":"K\u00fcrbis-Zimt-Muffins 300 Gramm K\u00fcrbis ( z.B. Acorn-K\u00fcrbis oder Bleu de Hongrie)1 Packung Bourbon-Vanillezucker1\/2 Unbehandelten Limette; die Schale1 Prise Zimtpulver1 Prise Gew\u00fcrznelken; gemahlen250 Gramm Weizenmehl200 Gramm Zucker1 Prise Salz1\/2 TL Natron1 TL Zimt2 TL Backpulver1 Ei6 EL Raps\u00f6l2-3 EL Gr\u00fcne K\u00fcrbiskerne Backofen auf 200 Grad vorheizen. Fruchtfleisch des K\u00fcrbisst\u00fcckes von jeder\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/09\/20230927094724_Pumpkin_Cinnamon_Muffins.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6217,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/25\/kuerbis-apfel-torte\/","url_meta":{"origin":2320,"position":2},"title":"K\u00fcrbis-Apfel-Torte","author":"Steffen","date":"25. 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August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3088,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/12\/bananen-dattel-muffins\/","url_meta":{"origin":2320,"position":5},"title":"Bananen- Dattel – Muffins","author":"Steffen","date":"12. Dezember 2011","format":false,"excerpt":"Zutaten 200 g Weiche Butter 3 mittelgro\u00dfe, vollreife Bananen (je s\u00fc\u00dfer desto besser) 150 g brauner Zucker 3 Eier 100 ml Buttermilch 100 g Datteln (m\u00f6glichst frische) 300 g Mehl 2 TL Backpulver 2 EL Puderzucker Zubereitung 1. Den Backofen auf 200\u00b0C vorheizen. Das Muffinblech mit ein bi\u00dfchen Butter einfetten.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=2320"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2320\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/2320\/revisions\/2394"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=2320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=2320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=2320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}