{"id":2309,"date":"2011-07-31T07:03:31","date_gmt":"2011-07-31T07:03:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=2309"},"modified":"2011-07-31T07:03:31","modified_gmt":"2011-07-31T07:03:31","slug":"apfel-bananen-tarte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-bananen-tarte\/","title":{"rendered":"Apfel-Bananen-Tarte"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n250 g Mehl
\n30 g Zucker
\n125 g Butter
\n1 P\u00e4ckchen Vanillin
\n1 Eigelb
\n1 EL Eiswasser (evtl. mehr)
\nBelag:<\/em>
\n500 g \u00c4pfel
\n2 gro\u00dfe Bananen
\n1 Zitrone
\n3 EL Calvados
\nGuss:<\/em>
\n30 g Butter
\n2 Eier
\n30 g Zucker
\n100 g Marzipanrohmasse
\n2 El. Calvados<\/p>\n

Zubereitung<\/strong>
\nEinen M\u00fcrbeteig bereiten, eine gerettete Pieform ( 28 cm) damit auslegen und 30 Minuten K\u00fchlstellen. Die Form in den Gasbackofen einschieben und vorbacken. \u00c4pfel und Bananen sch\u00e4len, in Scheiben schneiden. Mit Zitronensaft und Calvados marinieren und auf den Teigboden verteilen. Butter, Eier und Zucker schaumig r\u00fchren. Marzipan in kleinen St\u00fccken dazugeben, zuletzt den Calvados unterr\u00fchren. Den Gu\u00df \u00fcber das Obst streichen und den Kuchen im Backofen fertigbacken. (8 – 10 St\u00fccke) Vorbereitungszeit- ca. 30 Minuten
\nBacken: Stufe 3 (200\u00b0C)
\nVorbacken: ca. 10 Minuten
\nFertigbacken: ca. 25 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 250 g Mehl 30 g Zucker 125 g Butter 1 P\u00e4ckchen Vanillin 1 Eigelb 1 EL Eiswasser (evtl. mehr) Belag: 500 g \u00c4pfel 2 gro\u00dfe Bananen 1 Zitrone 3 EL Calvados Guss: 30 g Butter 2 Eier 30 g Zucker 100 g Marzipanrohmasse 2 El. Calvados Zubereitung Einen M\u00fcrbeteig bereiten, eine gerettete Pieform … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[11,96],"class_list":["post-2309","post","type-post","status-publish","format-standard","hentry","category-geback","tag-apfel","tag-banane","item-wrap"],"yoast_head":"\nApfel-Bananen-Tarte<\/title>\n<meta name=\"description\" content=\"- Apfel-Bananen-Tarte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-bananen-tarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfel-Bananen-Tarte\" \/>\n<meta property=\"og:description\" content=\"- Apfel-Bananen-Tarte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfel-bananen-tarte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-31T07:03:31+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Apfel-Bananen-Tarte\",\"datePublished\":\"2011-07-31T07:03:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/\"},\"wordCount\":122,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Banane\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/\",\"name\":\"Apfel-Bananen-Tarte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-07-31T07:03:31+00:00\",\"description\":\"- Apfel-Bananen-Tarte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/07\\\/31\\\/apfel-bananen-tarte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Apfel-Bananen-Tarte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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August 2011","format":false,"excerpt":"Zutaten Teig 240 g Vollweizenmehl 80 g Butter 2 EL Honig 2 EL Sahne 100 ml Wasser 1 EL Backpulver 1\/2 EL Zimtvanille Belag 1 kg Magerquark 4 gro\u00dfe Bananen 2 EL Sahne 3 EL Honig 2 EL Vollweizenmehl 1 EL Naturvanille 1 EL Butter 3 EL Mandelbl\u00e4ttchen Zubereitung Das\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2106,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/13\/krokant-obst-torte\/","url_meta":{"origin":2309,"position":3},"title":"Krokant-Obst-Torte","author":"Steffen","date":"13. Juli 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteig 150 g Mehl 100 g Butter 1 Eigelb 80 g Zucker 1 P\u00e4ckchen Backpulver Krokant 100 g N\u00fcsse, gehackt 85 g Butter 65 g Zucker 65 g Haferflocken (Schmelzflocken oder Kernige, je nach Geschmack) 30 g Mehl Obstsalat (Fr\u00fcchte je nach Saison): 1 Banane 1 Birne 1 Apfel\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2347,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/apfeltorte-mit-rosinen-korinthen-mandeln\/","url_meta":{"origin":2309,"position":4},"title":"Apfeltorte mit Rosinen, Korinthen, Mandeln","author":"Steffen","date":"31. 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M) 30 g Butter (weich) \u00d6l f\u00fcr das Blech Marzipancreme 200 g Marzipanrohmasse 500 ml Milch 1 Packung Mandel-Puddingpulver 2 EL Zucker 3 Eigelb (Kl. 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